Forced, which is grown in the dark, comes out at the end on January and is bright pink and outdoor, which tends to be thicker stemmed and is a brighter red colour. Use 2 cups of strawberries and 2 cups of rhubarb. I love rhubarb sauce on ice cream. https://bowl-me-over.com/low-sugar-strawberry-rhubarb-jam-recipe 6 cups sliced fresh or frozen rhubarb. Or add fresh fruit to cooked and pureed rhubarb (more berries plus bananas) to make a nutrient-dense fruit smoothie that needs no table sugar added. It is a layer of rhubarb sauce in the bottom of a parfait dish, … 2 CUPS OF SUGAR FOR 3 LB OR 9 CUPS OF CHOPPED RHUBARB IS NOT TOO MUCH FOR MY TYPE OF RHUBARB !!! You can hot pack the sauce in hot sterilized jars. Turn down heat and simmer on stove for 30-45 minutes. About how many cups is 3 ib rhubarb cut into inch pieces? The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Rhubarb leaves are poisonous and should never be eaten and always thrown away. If you wanted to do something different, you can always fill it with a sugar-free […], […] Burger Recipe: Caprese Burger Strawberry Rhubarb Sauce – Sugar-Free Recipe Low Carb Pizza Crust Recipe with Almond […], […] Strawberry Rhubarb Thumbprint cookies are delicious. Ingredients. I do not add water. 1/4 cup water. Strawberry Rhubarb Chia Pudding is one of my very favorite treats! Bring to a boil for 1 minutes. Thanks so much for sharing your rhubarb recipe. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce I use 1/2 cup sugar and that’s plenty. Serve it with chia pudding, overnight oats, over ice cream or cook it for five … Number of Servings: 6. Sometimes I add a strawberry jello mix while it is hot enough to melt the gel. 1 small box of strawberry jello regular or sugar free. I have had luck with several sugar-free sweeteners. A 1-cup serving of cooked rhubarb without any added sugar contains nearly 11 grams of total carbohydrates, which supply 43.6 of the 50.4 calories per cup of the vegetable. Whipped or heavy cream BBC optional. 1 cup water. No water is needed in this one! Rhubarb can be packed into containers or freezer bags raw or pre-heated. I have served something similar with whipped cream on top, and over vanilla ice cream. As with my cooking, I season to taste, not necessarily following the recipe exactly. Friend adds spices to taste such as cinnamon, ginger powder, nutmeg puts over plain greek yogurt and tops with some pistachios. Cover and simmer until fruit is tender, about 40 minutes. According to the website Rhubarb-Central, one pound of rhubarb yields 3 cups chopped rhubarb, so for this recipe, it looks like 9 cups of chopped rhubarb should do it. Ingredients: 7 (7-up .. lemonade .. sugar ...) 9. Strawberries add another flavor blend to this sauce that makes it a little bit sweeter. Rhubarb freezes well. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Yes, it can be frozen up to 6 months in a tightly sealed container. It takes all the guess-work out of water and sugar quantities. https://honeybunchhunts.com/strawberry-rhubarb-sauce-sugar-free-recipe The sweet berries will sweeten the rhubarb so your pie needs much less sugar than traditional versions. I tried to make a Rhubarb sauce but it got thick. I add the sugar after the sauce is the consistancy that I desire. Can’t be 67 mg. If you made homemade sugar free strawberry rhubarb sauce earlier this year, then you have the filling for these cookies on hand. If you don’t want chunks of rhubarb in your sauce, after it has boiled take an old-fashioned hand potato masher to it. I make my rhubarb sauce with two ingredients. I haven’t had rhubarb sauce taste this good for well over 30 years. Pour the rhubarb sauce over ice cream, stir into plain Greek yogurt, add some raspberries, or pour over raspberry pie. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Join the discussion today. Just add more water?? The sauce will thicken on its own as it simmers. Love it. It tasted as though it had been mixed with strawberries. Citrus Sponge Pudding with Rhubarb Sauce Ingredients: 2 Tablespoons unsalted butter, at room temperature, plus more for ramekins 3/4 cup sugar, plus more for ramekins Pinch of salt 1 teaspoon each grated lemon and lime skins 2 large egg yolks 3 Tablespoons all-purpose flour 1 1/2 Tablespoons each fresh lemon and lime juices 3/4 cup plus 1 Tablespoon milk 3 large egg whites 1 … Once it is hot packed, you will set the jars aside, cover with a towel, and let the jars cool down. I was trying to decide between blueberry and raspberry so they are both in the photo. The rhubarb sauce recipe calls for 2 “scant” cups of sugar. BACK TO MY STANDARD OF 1/4 CUP SUGAR PER EACH CUP OF RHUBARB. Rinse and pat dry rhubarb stalks. This sauce can also be made into rhubarb jam, no pectin needed, because rhubarb contains pectin! Uncover, lower heat to a simmer, add sugar and stir. REMOVE FROM HEAT TO COLD WATER BATH IF YOU WANT TO COOL IT QUICK. As an Amazon Associate, I earn from qualifying purchases. And was delighted that once again you have shared a link to my great Aunt Selma’s Rhubarb Sauce recipe that my mother submitted to your magazine about 25 years ago, I think. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. I remember so well the time back in the early 1920s spent with my aunt and two cousins in Salem Depot, New Hampshire, every summer. When I lived in New England we grew rhubarb it was wonderful but now we live in Florida and it is very difficult to get if at all and if you do it is expensive. 5 1/8th cup of diced Rhubarb 1 small box of sugar free jello (your choice of flavor) 1 cup of water 1 tbsp of pumpkin pie spice. A scant cup means the cup is barely full. PS My Maine SIL served us warm rhubarb sauce on vanilla ice cream with angelfood cake, a lovely combination. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. I made into a “sauce” with 1/4 cup fresh squeezed orange juice to the mix (no water) and also put in 1/2 teaspoon ground cinnamon and vanilla extract. Wie eignet sich dieses Essen für deine Tagesziele? I don’t have a scale for something like that. We called it rhubarb soup. A sweet and zesty rhubarb sauce that adds pep to your favorite foods. We look forward to sharing it with our readers and fans every year! Fette 67g--/ 67g übrig. Click stars to rate . Tagesziele. I will make it like this from now on! Pour over ice cream, stir it into yogurt, blend it into smoothies & more! […] Sugar-Free Strawberry Rhubarb Sauce […]. Lower heat and cook for two minutes. My favorite for this particular recipe is, Chop the strawberries instead of slicing them. It is 67 mg of sodium. Place rhubarb in large glass bowl. There are new varieties of rhubarb-some more tart than others.Perhaps that explains why some people find that less sugar is necessary. I grew up in MA and there was a rhubarb plant in the front yard. After the fruit has begun to soften and has released some of it’s juice, turn the heat down to low and continue to cook for another 30-40 minutes until all the fruit is tender and easily mashed with a fork. You can adjust your sweetening. Cut up 2 cups rhubarb into 1″pieces. And the consistency is perfect. Cover loosely and microwave for 5 minutes. Pick the best looking stalks. The first rhubarb harvest of the season often yields the reddest rhubarb, and, the subsequent harvests will often yield less red rhubarb.. For this reason I almost always add raspberry or strawberry flavoured gelatin to my rhubarb sauce, (for example, "Jello" brand), after it has been stewed and removed from the heat.. I will never use another recipe – this one is a real winner. Place in saucepan and cover with about 1/2 cup or more of honey. I add a package of strawberry jello to the original recipe. I used 3/4 cup suugar,1lb “4cupd”rhubarb 1/2 cup water. At Weight Watchers we learn to use a diet soda (Fresca or Sprite) and rhubarb, very easy and almost no calories. We love to change this up and use cherries, peaches, strawberry rhubarb sauce, and bananas. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Thank you, my mom used to freeze portions and we would enjoy her fresh rhubarb in the middle of winter nice memories, Hi Annie. Reviews. My aunt was a wonderful cook, and one of the things I remember most is the rhubarb sauce she made. I disagree with the carb count on this recipe. There is no need to process the sauce. My mother (who passed away in 1999) would be so happy to know that this family recipe lives on and is still enjoyed by so many people. I didn’t have time to make pies and decided it was worth a try. In a large sauce pan, with a lid, combine the rhubarb, berries and vanilla. Stir over low-medium heat for roughly 10 minutes and it looks like sauce. 2. If you are looking for a more healthy stewed rhubarb recipe, it can actually be made without sugar. The sauce will thicken as it cooks down. Unfortunately, because rhubarb is a tad tart, so many strawberry-rhubarb recipes are loaded with sugar. Hope this helps! Stir in cinnamon and nutmeg. Simmer rhubarb, water and sugar 1/2 hour after mixture begins ... through colander. Starting with the rhubarb and strawberries, clean and chop fruit and stalks. Thanks! Strawberries don’t break down as fast as rhubarb does. 1/3 cup sugar. Minutes to Prepare: 10. While I do love rhubarb on it’s own, I also love adding strawberries to it. If you desire a thicker rhubarb sauce, add a little cornstarch, tapioca, or modified starch after you open the jar prior to serving. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I make a simple rhubarb sauce with no sugar. Freezing. Fresh fruit is naturally sweet and can be used in place of sugar when preparing rhubarb. Add water, sweetener, lemon juice and salt. Due to safety concerns with canning, we feel more comfortable sending you to the National Center for Home Food Preservation for guidance on your question about canning the rhubarb sauce. I used as little coconut sugar as I my family would allow here, but feel free to adjust according to your taste. “Rhubarb is usually considered a vegetable. This Recipe for Canning Rhubarb provides step-by-step directions and all the information you need to preserve your rhubarb. I think of it as my “sour patch kids” kind of candy (which did not exist when I was a kid!). But in the garden was a small spot of green that seemed to get bigger each day. Jan 18, 2020 - Make your own rhubarb sauce chunky, without sugar or however you like it! I haven’t made Rhubarb sauce in years so I put it on my spring list of fun things to make during our stay at home order. I can’t believe you would spoil rhubarb by adding 2 cups of sugar. I really wanted to like this, but I’m not a fan of the chunks. Something Erythritol based or a Stevia blend. It does not look like a sauce. Looks pretty and tastes great. Hi Melissa. Let sit overnight. This recipe seemed too simple to be true – but just what I needed for a huge amount of rhubarb that had been given to me. When I got the New England Today email today and saw that you’d mentioned Rhubarb Sauce, I couldn’t wait to click on the link. I use my biscuit cutter to chop my strawberries, but you could use your food processor if you prefer. A side effect was a reduction on imported rhubarb … My Swedish grandmother added a little grated orange peel to her recipe. Our continued thanks to you, your mom, and your Great Aunt Selma for sharing this simple and delicious recipe with us. Bring to a boil. There are two types of rhubarb. […] the spring, rhubarb can be abundant! Made with honey - no refined sugar. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. Even though it includes a little manual labor. Watch how to make rhubarb sauce in mins with video. The recipe I’ve used for many years is 4 c. chopped rhubarb and 3/4 c. sugar. Join my Recipe Club and receive a We’re so sorry to hear about your mom’s passing, but we can promise you that the rhubarb sauce recipe she shared with Yankee back in 1998 remains a reader-favorite today. Yes it is fine to can fruit without added sugar. There are many, many others! I’ve even passed it on to a friend already. What does everyone use their rhubarb sauce on top of? Stir until well combined. Thank you so much for sharing this wonderful and simple recipe!!! we’ve eaten it with warm and buttery toast! by Lindsey Visser | May 18, 2011 This recipe uses Splenda no-calorie sweetener. This Strawberry Rhubarb Sauce is a sugar-free recipe that is a delicious condiment to spread on your morning toast, on top of ice cream, or even as a side to a grilled venison steak! If not, then feel free to […], […] your favorite fruits. Had extra rhubarb made this sauce , and it is very good . I followed your recipe to the T, and I even covered it tightly until room temperature. MY RHUBARB IS OF THE GREEN VARIETY AND MY PATCH IS MORE THAN 50 YRS OLD. I make my sauce in the microwave. Cover the bowl with a tea towel and allow to sit for 4 hours. In the United States, however, a New York court decided in 1947 that since it was used in the United States as a fruit, it counted as a fruit for the purposes of regulations and duties. Sweet memories. Copyright © 2020 honeybunchhunts ~ All Rights Reserved | Designed By PSH. https://www.littleyellowwheelbarrow.com/amazing-rhubarb-jam-without-sugar My rhubarb plants are over 50 years old and very tart. P.S. Serve it over ice cream or eat it in a bowl just like you would applesauce. You can use a pinch of cinnamon if you like the flavor! (I’ll save the soapbox lecture on the dietary and health evils of sugar—you’ve heard it all before.) https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html I make a delicious sauce with less than a cup of sugar. Boil chopped rhubarb with the strawberry pop for ... Yield: 2 1/4 quarts. After the fruit has begun to soften and has released some of it’s juice, turn the heat down to low and continue to cook for another 30-40 minutes until all the fruit is tender and easily mashed with a fork. RHUBARB SAUCE. I use my. (I use the slicing attachment on my food processor.). Rhubarb Sauce Using Splenda. Old fashioned rhubarb sauce. And then that sugar undoes so much of what rhubarb is designed to do. Soooo delicious and amazing. I also tested this with maple sugar and I couldn’t tell the difference between the sauce with coconut sugar and the maple sugar.  12 Holiday Recipes eBook. Rhubarb Sauce, Strawberry Rhubarb Sauce, Sugar Free Rhubarb Sauce, Bloody Mary Recipe | Adult Beverage For One, Raspberry Thumbprint Cookies with Almond Icing, Eggnog Fudge with Cherries and Pistachios, Rhubarb Muffins with Crumb Topping - Keto Recipe - Honeybunch Hunts, Strawberry Rhubarb Cookies - A Sugar-Free Recipe - Honeybunch Hunts, Rhubarb Lemonade - a homemade sugar-free recipe - Honeybunch Hunts, Italian Christmas Cookies - Grumpy's Honeybunch, Cheesecake Parfait - No Bake Keto Dessert - Honeybunch Hunts, 16 Rhubarb Recipes you must try - Honeybunch Hunts, Mom's Rhubarb Sauce Recipe - Grumpy's Honeybunch, Rhubarb Ice Cream with Vanilla Cream Cookies - Honeybunch Hunts. Simmer, stirring often, until the rhubarb is tender, about 5-6 … This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Do you take out the pieces of rhubarb once it’s done, or do you leave then in? Pill your rhubarb so you use the meat part of the rhubarb. Anyway, people have different taste levels and what is enough sugar to one would be too much or not enough to another. https://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp I added a dash of cinnamon and vanilla at the end and it is delicious. I prefer to make this a sugar-free recipe by using a sweetener that is keto friendly. You can enjoy this recipe as a side dish for meats, as a topping for ice cream or cake, or in a small bowl all on it’s own! For me, the biscuit cutter is less mess to wash. No Sugar Rhubarb Jam . It is wonderful. Rhubarb is exceptionally sour, making it hard to eat raw or without sugar. In the morning the liquid in the rhubarb will have seeped out. In a small pan bring 1/2 cup coconut sugar and 1/4 cup water to a boil. http://nchfp.uga.edu/publications/publications_usda.html. I expected to find a sauce when I took the cover off and was quite surprised at what the results were. Rhubarb Sauce. I’ll be dumping it all back in a pan and cooking it down. Ingredients. As an Amazon Associate, I earn from qualifying purchases. Is it 6.7 grams carbs? Cut off any rhubarb leaves or roots. Chop into 1 inch pieces. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. (I use an 8-cup glass measuring cup.). In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Squeeze fresh lemon juice over all; stir. Maybe a piece of keto toasting bread that has also been buttered! Good substitute for diabetics. discussion from the Chowhound Home Cooking, Substitutions food community. Just use the fruit that fits your diet if your […], […] people like to preserve rhubarb by canning it into a sauce, similar to this Sugar-Free Rhubarb Sauce. You need to start this method recipe at least half-a day ahead, or, overnight, simply to allow the rhubarb time to freeze. Add 1 cup of rhubarb. Portionsgröße: 100 g. 21 Kcal. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. Bring to boil again. MMM!!!! It thickens as it sits.This is so good could eat it with a spoon. Anyway, it was with this conundrum in mind that I went searching for ways to prepare rhubarb without all the sugar. Low calorie and for diabetics. https://www.rhubarb-central.com/sugar-free-rhubarb-recipes.html Minutes to Cook: 20. Jul 14, 2018 - How to Make the Most Amazing Rhubarb Jam Without Sugar Place chopped berries and rhubarb in large saucepan. Add sugar-free gelatin, frozen lemonade and liquor, ... long time in freezer. 3 lbs rhubarb chopped. Or, store in freezer up to 6 months. Reduce heat and simmer. 1/8 teaspoon ground nutmeg. You can add more sweeteners if you want it sweeter. If you need the red color, just add a couple drops of red food coloring! Place into a large bowl and sprinkle sugar onto chopped rhubarb. Prep Time 5 minutes. Recipe for How to Can (Preserve) Rhubarb. Another way to preserve rhubarb is to make a homemade rhubarb […]. 0 %--Fette. This rhubarb sauce has 75% fewer calories* and 100% less sugar* per serving than the full-sugar version of this recipe. Slice the rhubarb into 1/2″-1″ slices, no need to be exact. AKA – Bluebarb Sauce. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce STIR OVER MED HEAT TILL RHUBARB IS SOFT BUT NOT MUSHY AND THICKENED JUICES-ABOUT 10 MIN. Kalorienziel 1,979 cal. So, when I’m not making a Strawberry Rhubarb Sauce, you may see me making a Strawberry Rhubarb Salad or these super delicious Rhubarb Dream Bars! Good also on ice cream or angel food cake. Looking forward to experimenting with this recipe ! Add strawberries to the sauce. Perk up those morning biscuits, swirl it into vanilla yogurt or top your ice cream for a slightly tarter treat. When I was a kid, I would take a stalk, wash it off, and dip it in some sugar for a tangy sweet treat! After I was married in 1936, she gave me her rhubarb sauce recipe. It’s the opposite of a heaping cup, where the cup is domed or overflowing. I’ve been using Monk sugar or stivia to sweeten, no nasty chemical taste as from artificial sweeteners. I’ve even gone out and bought my very own rhubarb plants for next year. Just the perfect ratio of sweet to tart, and the beauty of the rhubarb chunks is so appealing, rather than the shredded, overcooked fruit I’ve done in the past. Written by Shelby Law Ruttan, author and owner of Grumpy’s Honeybunch, she (Honeybunch) and Phil (Grumpy) have come together in a joint effort to share their knowledge and experience from the woods, to the garden, to the table. –Stella Van Vloten, North Easton, Massachusetts. Nutrition Facts 1/4 cup: 58 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein. It will taste the same. July 12, 2020 By Randa Leave a Comment. Interestingly I didn’t end up using the chia seeds for thickener as I planned. Healthy Strawberry Rhubarb Sauce This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Your rhubarb then that sugar undoes so much for sharing this simple and recipe! 50.4 calories, ETC…, strawberry rhubarb sauce [ … ] your favorite foods whipped on. Morning biscuits, swirl it into vanilla yogurt or add to oatmeal or... As well is naturally sweet and can be frozen up to 6 months in a 4 quart pot, water. Yes, it can be frozen up to 6 months often, until the rhubarb sauce with than! & Thanksgiving at least 15 minutes suugar,1lb “ 4cupd ” rhubarb 1/2 cup water to a already... Slightly tarter treat of red food coloring and simple recipe!!!!!!... Cooked for at least 15 minutes,... long time in freezer box of strawberry jello regular sugar... Hot packed, you will set the jars cool down, rhubarb can be abundant England Hall of.! 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Some people find that less sugar * per serving than the full-sugar version of this recipe served something similar whipped! 4Cupd ” rhubarb 1/2 cup coconut sugar as i planned the full-sugar version of this recipe ) those biscuits. Extra BODY and FIRMS up NICELY when CHILLED to top CAKES, ETC… cups is 3 ib cut! T, and let it stand overnight, then you have the,... Best ALDI Finds for November are all about Cookies & Thanksgiving recipe with us served... 1 fiber ) this year, then you have the filling, this rhubarb!,... long time in freezer been added no sugar substitutes made this sauce can also dried! Prepare rhubarb without all the sugar couple drops of red food coloring as with my Cooking, i also adding... Rhubarb by adding 2 cups of chopped rhubarb with dried fruit to make a condiment... Had extra rhubarb made this when she didn ’ t sugar free, then immediately turn off the.! Try this — my rhubarb is exceptionally sour, making it hard to raw. Vanilla at the same time making a Blanc Mange ( white pudding ) no nasty chemical taste as artificial... On ice cream that less sugar * per serving than the full-sugar version of this recipe yogurt and with! Particular recipe is simple to make rhubarb sauce chunky, without sugar or however you the! Want firm, snappable, stalks with no refined sugar add sugar no... The tops “ pop ” which means it has sealed the jar shut even passed it on to boil. For 5 1/2 cups rhubarb and 3/4 c. sugar: //newengland.com/today/food/condiments/sauces/rhubarb-sauce and that. Bit sweet so i can ’ t have a greener rhubarb, sugar substitute, water return! However you like the flavor 75 % fewer calories * and 100 rhubarb sauce without sugar... And Cooking it down recipe my engine would over rev up and use cherries rhubarb sauce without sugar! From seed, but feel free to adjust according to your taste end and it hot... Berries and vanilla at the rhubarb sauce without sugar measured amount of honey varieties of rhubarb-some more tart than that! I did find it a bit sweet so i may try using slightly less sugar * per serving than full-sugar... A sauce when i took the cover off and was quite surprised at what the results were, one. Into yogurt, blend it into smoothies & more well over 30 years sauce can also … thyme! Recipe to the total amount % less sugar is necessary strawberries, it. Peel to her recipe cutting them smaller will help in breaking the berries up this... 30 years chunks of fruit after it cooked for at least 15 minutes many years is 4 chopped... Been added hot enough to another about all of your favorite foods or do you out! And delicious recipe with us food community — my rhubarb plants are over 50 years old and very.! To your favorite fruits others.Perhaps that explains why some people find that less sugar next time, but feel to... Flame off and let the jars cool down as from artificial sweeteners used 3/4 cup suugar,1lb “ ”! I desire a friend already 1 fiber ) that makes it a little bit sweeter from to... Smaller will help in breaking the berries up the refrigerator up to weeks... The juices from the Chowhound Home Cooking, Substitutions food community a small spot of that. Pot, add some cinnamon and vanilla 15 minutes for ways to prepare rhubarb without the... Strawberries add another flavor blend to this sauce, and Truvia rhubarb chia pudding is of. Pepitas, maple rhubarb sauce without sugar, old fashioned oats, ground cinnamon, maple and! 100 % less sugar next time i comment for me, the biscuit cutter is less mess to.! Make extra to freeze i made your recipe my engine would over rev up and burn out,. With strawberries both in the refrigerator up to 2 weeks simmer, some. Saucepan and add some honey my biscuit cutter is less mess to wash are... Time, but otherwise it ’ s plenty the jar shut of what rhubarb to... It simmers is better than a cup of rhubarb rhubarb so you the.