I use the lowest setting on the stove. ground lamb Repeat with the rest of the meatballs. Always roll them lightly so they just hold together but they aren’t compressed to much. Crumb the feta into the bowl and then add the lamb. I told the kids they could choose what to serve them with and they chose a cucumber and strawberry salad and some crusty bread. These mediterranean lamb meatballs are made with feta, mint and dill to give them amazing flavor. Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if you’re using them now), mint and parsley. In a large bowl, combine all meatball ingredients except the oil. Beat 2 of the eggs and add to meat, mixing until … Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Once they are all browned, remove carefully with tongs and set aside on a plate. If using the oven, cook at the same temperature for the same amount of time. Hi Peter, Of course you can do that. Add the tomato paste and let it "brown" in the pan. 1 large egg. For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. Hi there! While the sauce is cooking you heat a little oil over a medium-high heat in a large frying pan and brown the meatballs. My name is Zahra. olive oil Stir in egg, minced mint, half of garlic, oregano, 1 teaspoon salt, ⅛ teaspoon pepper, and cinnamon until combined. You can also tag your photo on Instagram with @culyzaar or post it on my Facebook page so I can see it. Oil your hands so the meat doesn’t stick to your fingers. It is worth doubling up the quantities of the tomato sauce if you want to serve them with a pasta like spaghetti. Form the mixture into golf ball sized meatballs. Combine feta and mint in small bowl. Luckily it did not change my way of looking at meatballs. I hope you like it as much as we did. If done right the meatballs are juicy and soft. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Whether you like them fried, baked, glazed, or simmered in sauce, they are super versatile and inexpensive. 6 scallions, sliced tomato paste Add stock, not to cover them, but to come about halfway up the meatballs. Absolutely tasty meatballs unlike anything you would get from a supermarket, and the sauce is out-of-this-world! lemon zest, Ingredients for Sauce: Then he replied: So the other 10% is made of balls? Meatballs. ground lamb 1 large egg ½ cup breadcrumbs ¼ cup feta cheese Pinch of red pepper flakes 1 tsp. Spaghetti or other noodles, cooked. This method caramelizes the natural sugars in the tomato paste, making the sauce sweet and delicious. – Katie Wetzel Murphy, AVV Ambassador and Family Partner, Ingredients for Meatballs: Simply heat up the sauce and then drop a few eggs in the mixture and poach them to perfection. Juice of one lemon Brown meatballs on all sides over medium heat. Hi Grace, so happy you liked them. First time I saw the intriguing mix of ingredients  in this recipe, I immediately wanted to try it. Season and bring to the boil. https://spinachtiger.com/keto-greek-feta-lamb-meatballs-pistachio-mint-pesto You know what………….…..just thought of this, but you could also use this extra sauce to make a delicious lunch the next day. Don’t overcrowd the pan. These lamb meatball pitas with tzatziki are my new ultimate, favourite sandwich to share with you! Stir in the chopped tomatoes and sugar. pitted, chopped kalamata olives, plus more for garnish, thinly sliced mint leaves, plus more for garnish. Once we were having meatballs for diner and my son asks me: mum, how much of this meatball is meat? Steps to Make It In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. These awesome meatballs are not only low carb and keto, they are … 1-2 cups chicken stock parsley, chopped The meatballs are then fried in olive oil. I am looking forward to buying the ingredients tomorrow and making it. I like to do this with a fork. Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. In a large bowl, mix all ingredients together by hand. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. Mix the lamb, shallot, garlic, breadcrumbs and egg yolk together in a bowl, add in the dried oregano, fresh mint and half of the ground spices. dried oregano Then all the lovely stuff leftover in the pan would add to the sauce? 1 tsp. This stupid, stupid game in which 95% of Americans will be gathered around their tvs watching, screaming, cheering and eating while a bunch of overpaid men run around tackling each other. I can honestly say that I have never eaten meatballs in tomato sauce as good as these and I would love to be proven wrong. The added feta cheese in the meatball mixture is all kinds of delicious. To finish the dish, divide the orzo between 4 plates, top with meatballs and spoon some sauce over each portion. Partially … For the meatballs, in a large bowl, mix together the spices, pine nuts, salt, egg and garlic. Place beneath the … By doing this and sauteing it with the onions, you can boost the flavour of this dish in a big way. Leave space so you can gently turn the meatballs around so they brown on all sides. I love cooking and I am so excited to share my culinary adventures with you! Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and … 750 grams ground lamb 1 large egg 60 grams panko breadcrumbs 60 grams crumbled feta cheese 3/4 teaspoon table salt a Pinch of red pepper flakes 2 small garlic cloves, minced 10 … Add wine, oregano, salt and lemon juice, bring to a simmer, cover and let simmer for about 20 minutes until they are all cooked through. 1 pound lamb, ground 1/2 cup breadcrumb 1/4 cup feta… Start with browning the meatballs, then take them out and make the sauce in the same pan and return the meatballs to the pan when your sauce simmered for the first 30 minutes. sliced mint leaves Working with 1 ball at a time, … Meatballs are little globes of deliciousness that can be used in all sorts of dishes. A keeper! Form into 20 small, oblong meatballs. Repeat until all meatballs are stuffed with feta. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. Required fields are marked *. Thanks for stopping by. Bring to a boil, reduce heat to simmer and cook for 10 minutes. Garnish with olives and mint and serve over pasta. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and … Using your... Preheat the broiler. Glad I found this site! Lightly … These Greek meatballs are made with lamb and filled with mint and dried apricots. “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” We served this with a cucumber and strawberry salad and some crusty baguette to mop up all the delicious tomato sauce. Add the meatballs, reduce the heat to medium-low, cover and continue cooking for 20 minutes, stirring occasionally. Prep Time 15 minutes. In a large saucepan, heat 2 tablespoons olive oil. I will definitely do that next time I make them. Add onion and garlic and cook until they begin to soften, about 5 minutes. Please let me know if you liked it. … So I tell him that about 90% of the meatballs is meat. Mix … “The feta cheese in the meatballs is great, and the mint and olives as garnish are a great foil to the Cabernet Franc.” – Katie Wetzel Murphy, AVV Ambassador and Family Partner. This lamb meatball recipe with feta, lemon and mint is fabulous, but you can always substitute the lamb for another kind of meat if you don’t like lamb. 2 Tbsp. 1 tsp. Before serving you sprinkle the meatballs with feta, parsley, olives and mint and serve immediately. If you have a better recipe, please let me know……. Ingredients. Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Notify me of follow-up comments by email. 2 Tbsp. Lamb Meatballs 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta, sheep's milk, in brine is best 1-2 cloves garlic, finely minced 1/4 cup green onions, … Mix lamb, finely chopped onion, garlic, cumin, and remaining 2 tablespoons mint and 1 teaspoon salt in a large bowl until well combined. Your email address will not be published. ¹⁄³ cup pitted sliced Kalamata olives Using damp hands, shape each into ball. Coat grill pan with cooking spray. In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. Form into 2 inch meatballs. 1/2 cup (120 ml) water. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Add ground lamb and knead with your hands until thoroughly combined. It’s just a matter of taking some ground meat, add some seasoning and herbs, form it into little balls, and cook! Meatballs: 2 pounds ground lamb. Shape into balls. Divide lamb into 12 equal mounds. 2 Tbsp. Ingredients for Meatballs: 1 lb. 2 ounces feta cheese, crumbled (½ cup) How to Make It. I don’t know about you, but I think there is something extremely relaxing about rolling the meat into little balls and browning them into perfection before you drop them into the delicious, rich tomato sauce. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. The meatballs are quick and easy to make, you just mix all the ingredients together and roll them into golf size balls. Euhhhhh……..…….never thought of it like that. salt If I had to name one recipe that is ideal for slipping into a food coma, it would be this one. Sprinkle with feta and mint to take it to new heights of flavour! 1 Tbsp. While the meatballs set in the fridge, add 1 tablespoon of olive oil to the skillet and put it on medium heat. Broil for 15 min at 400 degrees. Hi Jayne, Thank you so much. Your email address will not be published. In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the … 1 large egg Bring mixture to a simmer and return meatballs to the pan. Fresh mint is a wonderful flavor to complement the lamb. Then you add a little water to the pan and scrape up any bits stuck to the pan. Mash yogurt, panko, and water together with fork in large bowl to form paste. Lamb Meatballs with Tomato Sauce, Feta and Mint. I love seeing your takes on the recipes on my blog! Mix well, but do not overwork. Thank you for letting me know. https://www.abelandcole.co.uk/recipes/lamb-mint-meatballs-with-feta-mash Then add the browned meatballs, cover the pan and cook again at the lowest simmer for another 30 minutes. 1 lb. Superb recipe, tried this 2 weeks ago and made it again today. Cook Time 15 minutes. Leave a comment, telling me what you think of it. I hope you enjoy it as much as we did. 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