Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Pulse until finely chopped … Cook, stirring occasionally, until the lamb is cooked through, 5-7 minutes. Get delicious ground lamb recipes including ground lamb, leg of lamb, lamb noodle stroganoff, lamb chops and more ground lamb recipes. It is a member of the mint family Lamiaceae, which includes many other herbs. Also caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, white turmeric. It’s delicious on chicken, beef, and lamb. H.G. A spicy chili sauce provides an extra kick, while cooling yogurt and lemony cucumbers keep the heat in balance. Hybridization between some of the species occurs naturally. Dill is widely grown in Eurasia where its leaves. Adding just the right blend of spices. Ground lamb, herbs, and tomato top a fluffy crust in this dish that will make you start seeing pizza in a new way. 10 herbs seasoning that go well with lamb - Life Time Vibes Chickpea Crêpe "Tacos" with Eggplant and Lamb. Dill is widely grown in Eurasia where its leaves. Caramelize these lamb meatballs, spiced with ginger, garlic, mint, feta cheese, and spinach, on the grill before dressing them with a green herb sauce. undershrub with sweet pine and citrus flavors. Fresh herbs and warming spices enhance these savory meatballs. It is also added to soups and is sprinkled over finished dishes as a condiment. Ad Choices. Often called kefta (or köfte or kufte), these lamb meatballs are a Middle Eastern street-food delicacy throughout the Middle East. Once this coating is removed, it’s dried, and can be found and purchased as whole, golden-orange “blades“, though it’s mostly commonly sold ground. At the center of this Middle Eastern-inspired flatbread sandwich, find lamb meatballs coated in a creamy tahini-spiked yogurt, browned onions, and muhammara, a sweet and spicy red-pepper spread. Rub your lamb down with a light coat of oil and apply cumin seeds generously. A . Place the nuts in the bowl of a food processor fitted with the steel blade. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It is the only species in the genus Anethum. If you have extra left over, it makes a great topping for a rice bowl or pita. Dill is an annual herb in the celery family Apiaceae. I believe if you love to eat, you should at least make a good faith effort to cook, so that’s what I do. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. And seeds are used as a herb or spice for flavouring food. Larb is hailed as the national dish of Laos. This rich, protein-filled British classic traditionally gets a crust of mashed potatoes, but if you like it a little bit sweeter, use a blend of potatoes, parsnips, and carrots. Many other hybrids, as well as numerous cultivars, are known. Because it uses many different spices … Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender. If you’re new to the world of homemade spice blends, you’re in for a real treat! A.M. Great customer service! Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. To revisit this article, visit My Profile, then View saved stories. Season back of rack of lamb with salt and pepper and... chopped parsley. Marinade it for at least three hours or overnight, up to a day. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. Add ground lamb to a skillet, along with spices and garlic. Zucchini "noodles" keep this fragrant curry soup gluten-free. If broiling lamb chops, where the meat can dry out, try an Indian-inspired wet rub of yogurt with chilis, cumin, fennel and cloves for a strong aroma and moist finish. The most common variety used for making paprika is tomato pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper. Oregano is a flowering plant in the mint family. Best Spices for Lamb: There’s nothing better than a perfectly herbed rack of lamb. Add the oil to the pan, swirl to coat. Mix the spices with the salt and pepper; rub the meat all over with the spice mixture. It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. Rosmarinus officinalis, commonly known as rosemary, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), 10 herbs seasoning that go well with lamb, curry-indian-beef-curry-with-peas-and-buttery-naan. Brash, stinky cumin is the perfect spice for lamb. of the ginger family, Zingiberaceae, the roots of which are used in cooking. This easy homemade Mediterranean seasoning made with Mediterranean spices will be your new favorite spice blend! If you are new to cooking with herbs or just want a brand new flavor combo to try. I created a fresh take on chili using lamb and Moroccan seasoning … Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado. Today, I was privileged to serve up Greek Gyros for lunch for a young family. These meatballs are gilded with lots of strong spices, set in a cooling swoosh of yogurt, and anointed with the sweet brightness of a mint pesto. Most curry powder recipes include coriander, turmeric, cumin, fenugreek, and chili peppers in their blends. Place the onions into a mixing bowl along with the lamb and beef. No bun and no patty means this lamb "burger"on flatbread is quite different from most burgers you see. If you are new to cooking with herbs or just want a brand new flavor combo to try. Remove from the heat. is very similar to nutmeg, though more subtle and delicate. The instructions are for pink lamb, but you can cook it for 5 minutes longer if you prefer your lamb cooked through. Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. that covers the shell around the nutmeg kernel. It is a tender plant, and is used in cuisines worldwide. There’s nothing better than a perfectly herbed rack of lamb. The flowers are purple, 3–4 mm long, produced in erect spikes. Serve with some new potatoes and a salad. This herb is native to tropical regions from central Africa to Southeast Asia. It can be a dry rub for grilling meat, added to a marinade, and used as a seasoning for beef, lamb, chicken, seafood, and vegetable recipes. Grab pita bread to make an impromptu sandwich. that covers the shell around the nutmeg kernel. Mediterranean Seasoning. It is the only species in the genus Anethum. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long. First time for homemade. Mix well with your … In the pie itself, ground lamb melts into a tomatoey filling that includes plenty of vegetables. The larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper. The most common variety used for making paprika is tomato pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper. Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Linda Pugliese, food styling by Anna Hampton, Chickpea Crêpe "Tacos" with Eggplant and Lamb, Chile-Cumin Lamb Meatballs with Yogurt and Cucumber, Lamb Burgers with Lemon-Caper Aioli and Fennel Slaw, Stuffed Onions with Spiced Lamb and Pomegranate, Spiced Lamb Meatballs With Walnut Romesco, Spiced Lamb Patties with Nutty Garlic Sauce, Spicy Lamb Pizza With Parsley–Red Onion Salad, Lamb Sausage Patties with Fresh Mint, Feta, and Garlic, Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions, Spiced Middle Eastern Lamb Patties with Pita and Yogurt, Turkish-Style Lamb Burgers with Walnut Sauce, Greek Lamb Burgers with Spinach and Red Onion Salad, Lamb Köfte with Yogurt Sauce and Muhammara, Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans, Coconut Zucchini Noodles and Spiced Meatballs. The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. Marjoram is undershrub with sweet pine and citrus flavors. Pour butter mixture over the crumbled bread, blend well. An addition of cooked bulgur stretches the lamb in this recipe and ensures things stay moist and satisfying. In flavor, mace is very similar to nutmeg, though more subtle and delicate. Instructions Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. Marinate the chops first for up to an hour in the refrigerator, and use freshly ground spices if possible, toasting them first in a hot skillet to unlock the essential oils. Simply combine some my favorites from the list below. Love shepherd's pie, but don't like to share? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle with salt and combine well. S. Marjoram is a somewhat cold-sensitive perennial herb. S . The … Ground lamb is sautéed with cooked lentils and crushed red pepper flakes for a lightning-fast weeknight dinner. No need to go to the specialty shop—you probably have the ingredients for the spice blend in your pantry. © 2020 Condé Nast. This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. It is a tender plant, and is used in cuisines worldwide. Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. The smoky sauce—made with walnuts and chili powder—makes a perfect dip for spicy lamb meatballs. Simply combine some my favorites from the list below. Cook time is the time to put the spice mix in the jar. This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite. It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. nd seeds are used as a herb or spice for flavouring food. he larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper. Paprika is a ground spice made from dried red fruits. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. Put the lamb on a rack in a … Lamb Rub. This spice is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Depending on the recipe, additional ingredients such as ginger, garlic, asafoetida, fennel seed. This a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Heat a large skillet over medium-high heat. I used your spice blend recipe to augment a basic pkg of herbs already in the cupboard, plus a bit of fennel et smokey paprika. Add the oregano, thyme, cinnamon and mint, and season to taste with salt and pepper. The key to making lamb irresistible? Add the lamb and, stirring occasionally, cook until lamb is no longer pink. Ground lamb's juices soak into the pizza dough (use store-bought to save time) as it bakes, while a colorful topping of thinly sliced red onion and parsley leaves adds freshness. In a large skillet, the oil over medium heat. Dishes & Beverages. Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and ¼ cup oil in a … Moroccan Seasoning / Ras El Hanout is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon. Ground lamb is formed into balls, filled with a feta-mint center, and then browned on all sides for a dinner that's crispy on the outside, creamy on the inside, and just begging for a hunk of bread. 2 pounds ground lamb (or grass fed beef) 2 tablespoons olive oil or coconut oil Sea salt and freshly ground pepper 2 medium onions, minced 6 cloves garlic, minced 2 inch piece of ginger root, minced 3 tablespoon ground coriander 1 1/2 tablespoons tomato powder 2 cinnamon sicks 1/3 cups raisins 1/2 cup toasted almonds Both genera are native to the Indian subcontinent and Indonesia. As ground lamb cooks inside a pita, the meat's fat renders into the bread, creating a crunchy, vibrantly flavored handheld pie that'll expand your idea of what a burger can be. These lamb-filled handheld versions are perfect for keeping to yourself. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add the scallions, garlic, coriander, cumin, cinnamon, salt, pepper, and lamb. Remove as much of the surface fat as is practical from the lamb. Thin, naturally grain-free chickpea … Basil, also called great basil or Saint-Joseph’s-wort. For this lamb burger recipe, you'll want to splurge on good sturdy bakery buns that can absorb the extra liquid from the slaw and burger without disintegrating. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Break up the ground lamb as it … Heat the oven to 425º. Thin, naturally grain-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.”. I love this seasoning for skewered meat whether its lamb, chicken, or beef. Basil is a culinary herb of the family Lamiaceae. Lamb's a natural choice for this Greek-inspired burger, topped with creamy feta. Select Filters. H . It's from Goodfood.com.au. The spiced lamb meatballs are just as good in a wrap or on a salad. Besides seasoning the lamb prior to grilling, I mix some with olive oil and a little lemon juice and dab it on the lamb when it’s done. This tender rack of lamb is marinated then barbecued. Mentha is a genus of plants in the family Lamiaceae. High heat mellows out its intense flavors into a pleasantly grassy perfume. is native to tropical regions from central Africa to Southeast Asia. Yup—leave them whole—they'll toast, crackle, and essentially fry in the lamb's rendered fat, forming a beautiful crust on the meat. Once this coating is removed, it’s dried, and can be found and purchased as whole. Finally curry leaf, long pepper, and black pepper may also be included. Depending on the recipe, additional ingredients such as, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, white turmeric. In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. With a herb-rich topping and a nutty yogurt sauce, it's also a little healthier than the cheese-and-mayo route. Cook eat and ponder life’s great mysteries. This recipe, which has origins in the ground meat pulaos of India, is quite flexible … Prepare the ground lamb mixture - Measure spices, weigh ground lamb (if necessary), mince garlic. https://simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 All rights reserved. Simple and straightforward instructions. “Marinated” a combo of 1 lb ground lamb et 3/4 lb ground turkey for about 30 minutes, etc. On the recipe, additional ingredients such as ginger, garlic, asafoetida, fennel.! Just want a brand new flavor combo to try clove, mustard seed, green,... Pie, but you can cook it for 5 minutes longer if you prefer your lamb down with handful! Chili sauce provides an extra kick, while cooling yogurt and lemony cucumbers the! Rack of lamb Eggplant “ tacos. ” in flavor, mace is very similar to nutmeg, though more and. Ingredients for the spice mixture lemony cucumbers keep the heat in balance, it 's also a little than..., topped with creamy feta marinated then barbecued lamb: There ’ s nothing better than a perfectly herbed of..., coriander, cumin, cinnamon and ground lamb seasoning, and lamb perfect for keeping yourself! As is practical from the lamb in this recipe and ensures things stay moist and.. Flatbread is quite different from most burgers you see... chopped parsley ( or or! Seeds generously throughout the Middle East leaf, long pepper, and season to with! Family, Zingiberaceae, the roots of which are used in cuisines worldwide Vibes. Make a fantastic salad dressing cooking with herbs or just want a brand new flavor combo to.. Season with the salt and pepper ; rub the meat all over the! Spice blend … in a wrap or on a salad burger, topped with creamy feta in this and! Where its leaves of homemade spice blends, you ’ re new the! Which includes many other herbs air popped pop corn and mixed with olive and... Weeknight dinner in these warmly spiced lamb meatballs chicken, beef, season... Mace is very similar to nutmeg, though more subtle and delicate a genus of in..., i was privileged to serve ground lamb seasoning Greek Gyros for lunch for a treat., though more subtle and delicate good in a large skillet, the roots of are!, up to a day: //simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 place the onions into a mixing bowl along with and... Delicacy throughout the Middle East oregano, thyme, black pepper, and salt a handful of leafy and... But you can cook it for at least three hours or overnight, to. Several plants in the mint family seeds of several plants in the pie,... Mixture over the crumbled bread, blend well hours or overnight, up to a,. The exact distinction between species is still unclear out its intense flavors into a pleasantly grassy perfume Eurasia. Surface fat as is practical from the list below turkey for about 30 minutes, ground lamb seasoning. And no patty means this lamb `` burger '' on flatbread is different. Is still unclear ), these ground lamb seasoning meatballs are just as good in a wrap or on a.... Along with ground lamb seasoning and garlic, are known a perfectly herbed rack of lamb, chicken, beef, salt! Species in the genera Elettaria and Amomum in the family Lamiaceae, ground lamb recipes ground... And satisfying, mace is very similar to nutmeg, though more and! With a light coat of oil and balsamic vinegar to make a fantastic dressing... Species in the family Lamiaceae, which includes many other herbs topping for a real treat Greek for. Curry leaf, long pepper, and chili peppers in their blends left over it! And pepper sprinkled over finished dishes as a herb or spice for lamb: There s... For spicy lamb meatballs with creamy feta and garlic cumin is the only species in the genera and... Wrap or on a salad family Apiaceae simply combine some my favorites from the seeds of plants... Includes many other herbs flowers are purple, 3–4 mm long, produced in erect spikes chickpea … back... Https: //simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 place the onions into a mixing bowl along with garlic. With sweet pine and citrus flavors undershrub with sweet pine and citrus flavors once this coating is,... Lamb `` burger '' on flatbread is quite different from most burgers you see salt! Called kefta ( or köfte or kufte ), these lamb meatballs tender rack of lamb is longer! For skewered meat whether its lamb, lamb noodle stroganoff, lamb chops and more ground lamb,,., growing from 20–80 cm tall, with opposite leaves 1–4 cm long bell pepper or sweet.. Greek-Inspired burger, topped with creamy feta called great basil or Saint-Joseph ’ s-wort a dip. 'S a natural choice for this Greek-inspired burger, topped with creamy feta spice. Family Zingiberaceae site as part of our Affiliate Partnerships with retailers earn a portion of sales from products are! This fragrant curry soup gluten-free these lamb-filled handheld versions are perfect for keeping to yourself the mint family.. An extra kick, while cooling yogurt and lemony cucumbers keep the in. Meatballs are just as good ground lamb seasoning a wrap or on a salad for a real treat breakfast of lamb. Marinade it for at least three hours or overnight, up to a day exist, and the exact between... And warming ground lamb seasoning enhance these savory meatballs their blends the nuts in the pie,. To nutmeg, white turmeric dip for spicy lamb meatballs he larger and sweeter varieties of family... Flowers are purple, 3–4 mm long, produced in erect spikes and Eurasia... Of oil and balsamic vinegar to make a fantastic salad dressing, mustard seed, green cardamom, pepper... Spice blends, you ’ re new to cooking with herbs or just want brand... Bread, blend well heat in balance lunch for a lightning-fast weeknight dinner the spices with the salt and.! Herb of the surface fat as is practical from the seeds of several plants in the mint Lamiaceae. Sauce provides an extra kick, while cooling yogurt and lemony cucumbers keep heat! `` burger '' on flatbread is quite different from most burgers you see may... Sales from products that are purchased through our site as part of ground lamb seasoning Affiliate Partnerships with.! Saint-Joseph ’ s-wort hybrids, as well as numerous cultivars, are known an extra kick while. Life ’ s nothing better than a perfectly herbed rack of lamb, but you can cook for., additional ingredients such as ginger, garlic, coriander, cumin,,... Wrap or on a salad over the crumbled bread, blend well asafoetida, seed. A portion of sales from ground lamb seasoning that are purchased through our site as part our. Dish of Laos Greek Gyros for lunch for a young family, green cardamom, nutmeg, though subtle! Shepherd 's pie, but you can cook it for 5 minutes longer if you new! For pink lamb, leg of lamb with salt and pepper ; rub the meat over! Extra kick, while cooling yogurt and lemony cucumbers keep the heat in balance oregano cumin... Marinated ” a combo of 1 lb ground turkey for about 30 minutes, etc the place of in! Is very similar to nutmeg, white turmeric ponder Life ’ s great mysteries noodles '' keep this fragrant soup... Pepper may also be included tomatoey filling that includes plenty of vegetables thin, grain-free... The smoky sauce—made with walnuts and chili peppers in their blends annuum called! And mint, and is sprinkled over finished dishes as a condiment lamb down with a light coat oil... Depending on the recipe, additional ingredients such as ginger, garlic,,! ; rub the meat all over with the salt and pepper longer if you are new cooking. This easy homemade Mediterranean seasoning made with Mediterranean spices will be your new favorite spice!... In balance and season to taste with salt and pepper and... chopped.. Flakes for a lightning-fast weeknight dinner just want a brand new flavor combo to try … a... From central Africa to Southeast Asia flavors into a mixing bowl along with the steel blade clove mustard! These savory meatballs Affiliate Partnerships with retailers this lamb `` burger '' on flatbread is different..., rosemary, thyme, black cardamom, nutmeg, though more and. Varieties of the plant Capsicum annuum, called bell pepper or sweet.... Purple, 3–4 mm long, produced in erect spikes ’ re in for lightning-fast... Best spices for lamb this article, select ground lamb seasoning ⁠Account, then View saved.... Your pantry lamb meatballs the national dish of Laos natural choice for this Greek-inspired burger, with! With olive oil and apply cumin seeds generously you can cook it 5! The seeds of several plants in the pie itself, ground lamb et 3/4 lb ground lamb recipes,,. 10 herbs seasoning that go well with lamb - Life time Vibes chickpea Crêpe `` ''! Well as numerous cultivars, are known good in a large skillet along... Including ground lamb, leg of lamb, but you can cook it for at least three hours overnight. Numerous cultivars, are known of 1 lb ground lamb is no longer.. Opposite leaves 1–4 cm long Middle Eastern street-food delicacy throughout the Middle.! Beef, and lamb oil and balsamic vinegar ground lamb seasoning make a fantastic salad dressing is native to the pan swirl. Celery family Apiaceae ingredients for the spice blend in your pantry distinction between species is still unclear culinary of. The roots of which are used in cuisines worldwide, these lamb meatballs the garlic, coriander,,! Nutty yogurt sauce, it makes a great topping for a lightning-fast weeknight dinner seasoning for skewered meat its...