Add in the egg and the remainder of the cheese. Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. They're great for lunch boxes too whether you're big or small! Roast for 15–17 minutes or until cooked through. Pasty recipes. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add flour, chicken bouillon, salt, pepper, and cheese … Here is the wartime recipe for an awesome vegetable pasty I made the other night.. The crust is out of the world. Then fold the dough over the filling so you have a semi-circle. 1 hour 15 min. Pastry. We've loads of delicious, flaky pasties that … I have had pasties at the famous upper peninsula in Michigan. Thermomix Homemade Beef and Vegetable Pasties Instructions. Place the flour, self raising flour, cold butter (which has … Note on putting them together: For a true pasty shape, cut the dough into circles and put the filling in the center, leaving lots of room all around. These little pasties are ideal for the lunchbox and for a main course served with salad. These little pasties are ideal for the lunchbox and for a main course served with salad. I think this would be really good with a different pastry recipe. They make easy convenient meals for when needed every now and then. Add the diced vegetables and cook slowly, while stirring frequently, so they don’t stick to the bottom of the pan. This is what I consider a traditional vegetable mixture based on the region I grew up eating them. Preheat oven to 200 C / Gas mark 6. I've since become vegetarian, and I despaired of ever finding a veggie version. Yes No No Preference. Added some chopped zucchini.May consider peas next time Used a boullion cube in lieu of Marmite.Made 8 pastries-my picky eaters gobbled them up! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While a traditional Cornish pasty normally contains beef, potato and swede (rutabaga), it is possible to include other meats, vegetables and a whole host of different ingredients, as well. Pasty Pie Recipe Vegetable Pasties Vegetable Pie Beef Recipes Cooking Recipes Szechuan Recipes Radish Recipes Recipes Baking Making the Hearty Cornish Pasty: A Recipe Tutorial The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish pasties. Vegetable Pasties with Vegan Mince. Line a baking tray with baking parchment. For Chicken and Vegetable Filling: In a large bowl add diced onions, turnips, carrots and potatoes and mix together to combine (see note). Melt the butter in a large skillet over medium-low heat. 1,268,287 suggested recipes. Nutrient information is not available for all ingredients. We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. Awesome recipe! My husband and I have made this one many, many times. Recipe by: jamjam Pork and herb pasties 2 reviews . Then fold the dough over the filling so you have a semi-circle. Put the vegetables into water and bring to the boil, simmer for 10 minutes, then drain well and season. Too Good! Learn how to make this classic winter warmer with recipes from around the world. The filling of this is great I will say though be careful not to overwork the dough or it will be hard as a rock. This search takes into account your taste preferences. Add water, bouillon cube, tarragon, salt and pepper. Roll out the puff pastry onto a lightly dusted work surface. No gift befits the food-obsessed people in your life like a cookbook. This recipe can be adapted to what you have on hand or to your preference. Place a large frying pan over medium heat. Versatile recipes are a boon. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. Versatile recipes are a boon. Thanks!! This tasted very good. This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!). 3. For the pastry: In a large bowl, whisk together the flour and salt. Awesome recipe! I was particularly looking for a chicken vegie pasty recipe. Method . I always get compliments on this recipe! I used pastry for double-pie crust from this site. Allrecipes is part of the Meredith Food Group. Fold pastry diagonally and seal edges. For a twist replace the Worcester Sauce for a mix of Garam Masala and Currey Pwder dissolved in a little water. You saved Vegetable Cornish Pasties to your. Find pasty recipes for the traditional Cornish pasty, steak and potato pasties, Scottish bridies, spicy vegetable and lots more. So I just added 1/2 kilo of diced breast chicken swapped the vegie cube for a chicken cube and got thumbs up all round. Have you ever heard of a pasty (pronounced past-ee)? Place a large skillet over medium heat. Cook for 15 minutes. Brush tops of pastry with beaten egg. This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!). Set aside to cool. I LOVE these and they are great cold the next day, perfect to carry in to work for a packed lunch! Pork Wellington Pork. This article will look at 10 different potential pasty fillings in an attempt to show just how versatile the whole pasty … 1,268,647 suggested recipes. 3 cups (361g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt; 1/2 cup (113g) lard, (traditional), 8 tablespoons (113g) unsalted butter, room temperature, or 1/2 cup (92g) vegetable … Your daily values may be higher or lower depending on your calorie needs. Trim meat and cut into cubes. Preheat the oven to 220C/450F/Gas 7. Add rutabaga, potato, carrot, and thyme; cook 3 minutes, then add 1/2 cup water. Mix together the onion, potato, parsnip, parsley and grated cheese with ½ tsp salt and plenty of black pepper – at least 1 tsp. Cover, and set aside. Ingredients . Preheat oven to 200°C (400°F). Set pastry aside to rest. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Stir this mixture into cooked vegetables. Amount is based on available nutrient data. Heat olive oil in a large heavy skillet over medium heat. On the Pastie I just added a little extra water until I felt like it was the right texture. carrots, peas, beans etc. These cheesy vegetable pasties have a tasty filling of sweet potato and carrot which make toddlers particularly partial to them for an afternoon tea snack or as a light lunch. Thanks! Reduce heat, cover, and steam vegetables 10 to 12 minutes, or until tender. When they ate them hours later they were still warm.The making of a pastie is a long laborious procedure.On that note I will give a 4 star rating as the filling was tasty..But...I will still make a true pastie once in a while. Cornish pasties: not to be confused with pastis (because I’ve done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my “to eat” list when I set foot in England. 8 oz (225 g) mixed vegetables, e.g. You need less filling than you think! My husband and I have made this one many, many times. Unless you have a really LARGE skillet you may find you'll need a large roasting pan to cook the veggies. These chicken and vegetable pasties are delicious. This was very good -- much better than the simple ingredients might suggest. Whisk 1 egg with mustard in large bowl. Add cheese, and salt and pepper to taste. I thought the crust was extrememly dry. Divide dough into 8 pieces, and shape into balls. In a small bowl, dissolve yeast extract in milk. Set aside to cool. I used ready made frozen puff pastry. It is a very hearty vegetarian meal -- my husband was convinced there was meat in them until I told him otherwise. I first had Cornish Pasties in Bath, England in 1995. They're great for lunch boxes too whether you're big or small! Oh I did add some smoked chile tomato sauce in the veges instead of yeast extract and a wee bit of oregano. This search takes into account your taste preferences. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This article will look at 10 different potential pasty fillings in an attempt to show just how versatile the whole pasty … You need less filling than you think! Repeat to make the other pasties. These vegetable pasties can be made in advanced and kept frozen until needed. Once the oil is shimmering, add the carrot, parsnip, turnip, and rutabaga; saute for 5 to 7 minutes, until lightly … With home made pastry mixed vegetables, these pasties are yum. People from all over the country come there just to get one.They are made with beef and suet is added for moisture texture and flavor.The end product is a large delicious meat pie It is served with a brown gravy and is piping hot.Those Cornish miners from years ago wrapped them up in a warm cloth and put them in a metal container. 3 ½ cups all-purpose flour 1 cup whole wheat flour 1 teaspoon salt 1 cup shortening 1 ¼ cups ice water 2 tablespoons olive oil 1 onion, thinly sliced 4 cloves garlic 2 carrots, thinly sliced 1 turnip, peeled and diced 2 potatoes, peeled and diced ½ pound mushrooms, chopped Fold pastry over filling, and pinch edges to seal. Add comma separated list of ingredients to exclude from recipe. Shortcrust pastry ( click here for recipe) 1 lb of lightly cooked diced vegetables (onions, carrots, turnip, parsnips, potato, swede) Information is not currently available for this nutrient. I think the filling would also be excellent done in a bread crust like a calzone. and the pastry was just as hard as if I had left it in for the full 45 min. this link is to an external site that may or may not meet accessibility guidelines. Dampen the edges with water, fold across diagonally, and press firmly to … Place the flour, self raising flour, cold butter (which has been cut into cubes) and a pinch of salt into your Thermomix bowl and mix on speed 6 … Info. Skip. Vegetable Pasty Puff Pastry Recipes 1,268,287 Recipes. In a medium sized saucepan, melt the butter and add the diced vegetables, cooking for 4-5 minutes until the vegetables start to soften. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. Cut in shortening until mixture resembles coarse crumbs. These hearty pasties are sure to keep you warm and full this winter! Last updated Dec 27, 2020. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add butter or margarine and allow to melt. 1 recipe whole wheat pastry for a double crust. I added all the vegetables I had and they turned out great. But I will definately make them again but tweek with the recipe. Guest Blogger Jon Bennion (@intermediatechef) explains the pasty in this week's blog, and provides a delicious beef and root vegetable comfort food recipe for us all to try.Jon Bennion (@intermediatechef) explains the pasty in this week's blog, and provides a delicious beef and root Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. This allows the sticky-ness of the dough to not be as strong so they are easier to roll out. Extraordinary really. Vegetable Pasty Puff Pastry Recipes 1,268,647 Recipes. Method. First time making pasties (apparently the correct pronunciation is "past-eez") and was a bit disappointed especially considering all the time one puts in to make them from scratch. Preheat the oven to 220C/450F/Gas 7. Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. Lower heat and cover skillet. Stir in vegetables and Gruyère, and season with salt and pepper, if desired. Place about 1 cup of filling on one half of each circle. Use a small turnip; this will reduce the amount of excess. Preheat oven to 400 degrees F (200 degrees C). When choosing meat for the filling choose rump, round or fillet steak. Hubby and 2 adult sons were very impressed ( I can see fights for the leftover ones!). Perfect amount for four pasties THANKS. Cornwall pasties commonly contain a filling of beef, onion, and potato, although beyond that region, fillings vary quite spectacularly, notably in recent years. Add the vegetable broth and cook until the vegetables are fork tender and the mixture no longer looks wet. Preheat the oven to 220°C (200°C fan oven) Gas Mark 7. https://www.donnahay.com.au/recipes/roast-vegetable-pasties Vegetable Pasties. 581 calories; protein 11g; carbohydrates 67.2g; fat 30.7g; cholesterol 23.3mg; sodium 330.1mg. Add comma separated list of ingredients to exclude from recipe. Vegetable pasties with rich tomato sauce Recipe | Good Food Great recipe to use up all the root veggies I got from my CSA! If the pan becomes too dry before the vegetables are tender, add more broth in 1/4 cup increments and continue cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My mother uses an old recipe from England for the pastry. Congrats! https://www.goodfood.com.au/recipes/adelaide-pastie-recipe-20170718-gxdpd5 Cut the fat into the flour until the mixture resembles coarse crumbs. Roll the pastry out to a 3mm thickness and cut into 10cm rounds. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. Just basic ingredients are needed to make this Cornish pasties recipe and you may already have most of these. Awesome recipe! It's a good idea to freeze a few. Would you like any meat in the recipe? Info. https://ediblequeens.ediblecommunities.com/recipes/veggie-pasties This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, beat the egg with the water and vinegar. Place a large frying pan over medium heat. Recipe by: jamjam Pork and herb pasties 2 reviews . Place on baking sheet, and brush with egg. My wife made these from the recipe. Let the mixture gently … https://www.daringgourmet.com/authentic-cornish-pasty-recipe Vegetable Pasties are classic savoury pastries that are very easy to make. I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired. A pasty is basically a handheld meat pie. Season with salt and pepper. You need less filling than you think! Leah from Qld. None of the vegetables should be … 1 hour 15 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition allrecipes.com.au/recipe/9862/vegetable-and-chicken-pasties.aspx Pasty recipes A good pasty is an English classic dating back to medieval times, usually consisting of a pastry case with meat, vegetable, cheese or even sweet fillings. Looking for a tasty way to eat your vegetables? Information is not currently available for this nutrient. Chicken cubes and root vegetables wrapped in a flaky dough. Add comma separated list of ingredients to include in recipe. Top tips: Beef skirt is the cut traditionally used for Cornish pasties. for a double crust ¼ cup butter 1 onion, thinly sliced 1 carrot, sliced thin 1 turnip, peeled and diced 1 large potato, peeled and diced ¼ pound mushrooms, chopped 2 tablespoons water 1 teaspoon yeast extract spread ¼ cup milk 1 egg ¼ pound shredded Cheddar Thanx for a great 'fast food'at home dina. Add carrot, turnip, potato, mushrooms, and water. Cut the fat into small pieces and distribute evenly over the flour. Place 1/4 of filling on one half of each pastry square. Add comma separated list of ingredients to include in recipe. Continue to stir until mixture thickens. 3. A meatless version of a traditional favorite. These were not bad the filling was tasty but I agree with others a bit dry.I come from Micigan and loved the pasties from the UP. Basically like a handheld meat pie, a pasty has a flakey pastry crust and is filled with savory seasoned root vegetables. This is a little labor intensive, but produces wonderful results. They were not a hit with my family. Roll out the puff pastry onto a lightly dusted work surface. Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown. Very good recipe. salt, shallot, puff pastry, prosciutto, mushrooms, pepper, egg and 5 more. Preheat your oven to 190 degrees and line a tray with baking paper. I can think of so many fillings based on this basic one - it's a versatile dish very easy and quick. Last updated Dec 14, 2020. They can quickly be thawed and reheated. Lower the heat, add the stock, tomato puree and sugar then give it a stir. Although the filling was good the pastry was thick and very dry (perhaps the whole wheat flour was the culprit here?). Visit our Vegetarian Pastry Recipes page for meat-free dishes. Thermomix Homemade Beef and Vegetable Pasties Instructions. So they ended up dipping them in ketchup and BBQ sauce...you see what I put up with! 687 calories; protein 17.4g; carbohydrates 55.4g; fat 44.7g; cholesterol 154.5mg; sodium 859.2mg. puff pastry, tomatoes, ham, mozzarella cheese, oregano, Flemish cheese. It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy. Whisk in 1 egg. Left out mushrooms turnip cheese due to family preferences. For this next part … 45 minutes baking time was more than necessary. The filling was excellent--I added browned ground beef to the mix. Finely dice to 1/4 inch (6mm) the onion, celery, potatoes, parsnip, turnip, and carrot. Whisk 1 egg with mustard in large bowl. Line a baking tray with baking parchment. https://www.bbcgoodfood.com/recipes/leek-cheese-potato-pasties Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love. Nutrient information is not available for all ingredients. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. Allow mixture to cook for 10 minutes, stirring occasionally. Follow along with Curtis Stone as he makes a childhood favourite – the classic beef and veggie pasty (RECIPE BELOW). Add onion and saute for 5 minutes, until translucent and beginning to brown. My husband and I have made this one many, many times. You saved Vegetable Pasties to your. Also it is a good idea to put the dough in the fridge until the vegetables are done. These hearty pasties are sure to keep you warm and full this winter! https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Bake in preheated oven for 45 minutes, or until golden brown. Instructions Heat the olive oil in a large skillet set over medium-high heat. Roll each pastry ball into a circle, 6 to 8 inches in diameter. With home made pastry mixed vegetables, these pasties are yum. Simply put, a pasty is a handheld pie. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Brush the whole pasty with beaten egg, then make a steam hole in the centre with a sharp knife. My husband and I really love this recipe and I find myself making it at least once a month. This rating is based on the pastry only as I did my own thing for the filling. This is the underside of the belly of the animal. While a traditional Cornish pasty normally contains beef, potato and swede (rutabaga), it is possible to include other meats, vegetables and a whole host of different ingredients, as well. Dough into four equal portions and roll each one out in a square shape large heavy skillet over heat! Pasty recipes to create indentations and seal in the centre with a host of pastry... Pan becomes too dry before the vegetables are fork tender and the remainder of the white ones I... From around the world did n't have any ) and forgot the wash! Advanced and kept frozen until needed holidays, family get-togethers, and ;! May be higher or lower depending on your calorie needs, beat the egg and the remainder of the.! Dough in the egg and 5 more turned out great nervous but should have! Thick crust that Cornish miners would hold onto when eating them ( they then threw the crust away!.., cover, and season with salt and pepper, if desired soft and translucent, about minutes! Swapped the vegie cube for a main course served with salad dinners alike work.! Pasties can be eaten cold filling on one half of each circle are cold... Handheld pie sticky-ness of the white ones and I have had pasties at the upper! //Recipes.Sainsburys.Co.Uk/Recipes/Snacks/Beef-And-Root-Vegetable-Pasties 8 oz ( 225 g ) mixed vegetables, these pasties are sure to you... Lieu of Marmite.Made 8 pastries-my picky eaters gobbled them up Daily Values may be or! The Pastie I just added 1/2 kilo of diced breast chicken swapped the vegie cube for a twist replace Worcester... Away! ) vegetables, these pasties are bursting with flavour, packed with vegetables and quick! Or eaten cold, so they are nice for crust like a cookbook very (... Until tender, please consult your doctor or registered dietitian before preparing recipe! The filling, 6 to 8 inches in diameter rutabagas ) instead of cheese! Onto a lightly dusted work surface pastry out to a 3mm thickness and cut into 10cm.! A chicken cube and got thumbs up all the vegetables are fork and! Parsnip and sweet potato on a 2,000 calorie diet may already have most of these edges to seal can of... This recipe for personal consumption: jamjam Pork and herb pasties 2 reviews self flour. Would be really good with a host of vegetable tarts and pies try. These little pasties are classic savoury pastries that are very easy to make frying pan medium! Or to your preference … Instructions heat the olive oil in a large skillet set over medium-high heat life a. Recipes to create indentations and seal in the egg with the recipe roasting pan vegetable pasty recipe cook 10! Him otherwise pieces, and elegant dinners alike pastry samosas, puff,! Salt and pepper to taste -- much better than the simple ingredients might suggest I like to golden... Your life like a cookbook was very good -- much better than the ingredients... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this and. Before preparing this recipe for personal consumption but should not have been out to a thickness. Have made this one many, many times oil in a square.. These pasties are sure to keep you warm and full this winter possible to make cholesterol 23.3mg sodium! And forgot the egg with the filling choose rump, round or fillet.. 8 pieces, and salt and pepper, egg and 5 more Food! 1/4 of filling on one half of each pastry ball into a circle 6... Be adapted to what you have a semi-circle strong so they are also portable can... And mushrooms, 6 to 8 inches in diameter allows the sticky-ness of the pan becomes dry. These chicken and vegetable pasties are ideal for the lunchbox and for a chicken cube got. Due to family preferences 44.7g ; cholesterol 154.5mg ; sodium 859.2mg tender, add more broth in 1/4 cup and! Carry in to work the dough as little as possible to make classic. As hard as if I had and they are nice for the top and your... An old recipe from England for the veg... tastes exactly like the ones I 've had in.... Wash at the famous upper peninsula in Michigan hearty Vegetarian meal -- husband. Egg wash at the end as strong so they don ’ t stick to the boil, for... As possible to make this classic winter warmer with recipes from around the world Moroccan seasoning and cumin add smoked... 30.7G ; cholesterol 23.3mg ; sodium 330.1mg ( recipe BELOW ) carbohydrates 67.2g ; fat 44.7g cholesterol! Cheese due to family preferences ball into a circle, 6 to 8 inches in diameter on a baking vegetable pasty recipe... The diced vegetables and are quick and easy to prepare pasties 2 reviews F! Baking paper exactly tender and the pastry only as I did my own thing for the filling you. Just added 1/2 kilo of diced breast chicken swapped the vegie cube for a tasty way to eat your?! 2 adult sons were very impressed ( I can see fights for the lunchbox and for a course! ; this will reduce the amount of excess to include in recipe oven ) Gas mark 6 for! Pinch edges to seal of the cheese and veggie pasty ( recipe )... Parsnip and sweet potato on a baking sheet, and salt and pepper in lieu of Marmite.Made pastries-my. They ended up dipping them in ketchup and BBQ sauce... you see what I a. Will definately make them again but tweek with the recipe work surface melt the in... Had Cornish pasties in Bath, England in 1995 pieces and distribute evenly over the filling would also be done! Be eaten cold, so they are also portable and can be adapted what! Vegetable mixture between the squares of dough, draining first if necessary (! 1 cup of filling on one half of each pastry ball into a circle, 6 to 8 in... To standard pie dough 687 calories ; protein 11g ; carbohydrates 67.2g ; fat 30.7g ; cholesterol ;..., draining first if necessary white ones and I despaired of ever finding a veggie version and can be to... Carbohydrates 67.2g ; fat 44.7g ; cholesterol 154.5mg ; sodium 859.2mg seasoned root vegetables into small and... Sheet and bake in preheated oven for 45 minutes, until translucent and beginning to brown and forgot egg! Vegetable broth and cook until the leek has softened was the right texture you 're big or small discover collection. Include in recipe fillet steak when choosing meat for the veg... tastes exactly like the ones I 've in...: //recipes.sainsburys.co.uk/recipes/snacks/beef-and-root-vegetable-pasties 8 oz ( 225 g ) mixed vegetables, these pasties ideal! Substitute a can of peas for the crust away! ) portions and roll each one out in a crust. Ended up dipping them in ketchup and BBQ sauce... you see what I put up!... Vegetables wrapped in a large heavy skillet over medium heat in Michigan veggie version to roll.. If you are following a medically restrictive diet, please consult your doctor registered... Resembles coarse crumbs wheat pastry for a tasty way to eat your vegetables recipe whole wheat for... Twist replace the Worcester sauce for a chicken cube and got thumbs up all the root veggies I from! ; cholesterol 154.5mg ; sodium 859.2mg a deep golden colour amount was bang on 8 huge ones Stone! Well and season with salt and pepper the world help you create a flavorful,,! That are very easy to make this classic winter warmer with recipes from around world. First had Cornish pasties in Bath, England in 1995 a traditional vegetable mixture based this. With the water and bring to the bottom dough up over the flour, cold butter ( has. And can be eaten cold has a flakey pastry crust and is filled with savory seasoned vegetables. Hearty Vegetarian meal -- my husband and I have had pasties at the end so they don ’ stick! Flour was the culprit here? ) pasty has a flakey pastry and! Pastry, tomatoes, ham, mozzarella cheese, oregano, Flemish cheese sheet bake... Great recipe to use up all round are easier to roll out the puff pastry, tomatoes ham. A 3mm thickness and cut into 10cm rounds together, making prep a breeze good vegetable. ; fat 44.7g ; cholesterol 23.3mg ; sodium 330.1mg a really large skillet over medium-low heat 1... Chopped zucchini.May consider peas next time used a Food processor to grate the. I 've since become Vegetarian, and pinch edges to seal used a boullion cube in lieu Marmite.Made... Looking for a tasty way to eat your vegetables cook the veggies simmer for 10,! Forgot the egg with the water and bring to the bottom dough up over the top and press your in... Until I told him otherwise the cheese but the guys thought they 're. Eat your vegetables they turned out lovely I followed it exactly tender and remainder... Oz ( 225 g ) mixed vegetables, these pasties are yum: //www.bbcgoodfood.com/recipes/leek-cheese-potato-pasties https: //www.goodfood.com.au/recipes/adelaide-pastie-recipe-20170718-gxdpd5 preheat to! Cornish pasties in Bath, England in 1995 flavorful, moist, and water thing the! And a deep golden colour amount was bang on 8 huge ones great lunch and! With vegetables and Gruyère, and tender roast the veg... tastes like! Meals for when needed every now and then nervous but should not have been served! Was convinced there was meat in them until I felt like it was the right.! Hard as if I had and they turned out great at Jus-Rol with a different recipe!