Good appetite! Top with a dollop of tomato sauce/ketchup on each one. It can be ready fast, prepared and on the table in 30 minutes. Serve two per person. You can also add chopped bacon to the meat mixture instead of slices of bacon. In a large bowl, combine the first nine ingredients. VARIATIONS ON MEATLOAF MUFFINS. Combine first 5 ingredients. Directions Preheat oven to 375°. Grease a jumbo muffin tin with cooking spray. Mr. Food: Muffin Tin Meat Loaves. Shape into 8 balls. You will need 3 cups of cooked lentils to make the vegan meatloaf. Meat: Use ground turkey or ground chicken for a lighter Meatloaf Muffin, or use a classic meat mixture of ground beef, ground pork, and ground veal. Spread glaze onto tops of each meatloaf muffin. Your party prep just got easier. 1. YIELD: 4 muffins. Apr 3, 2020 - Our recipe for Muffin Tin Meat Loaves is more than just easy and convenient, it's a dinnertime must-have! Mini Meat Loaf Muffins. Divide remaining pizza sauce among meat loaves, spooning some sauce on top of each. Remove from oven and put 2 to 3 tablespoons of cheese on top of each muffin cup. Posted: April 1, 2020 12:59 PM. Preheat oven to 350 degrees. Remove from the oven and rest 5 minutes before removing from the muffin tins. Site staff. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. They are a good protein source, they appeal to all members of the family, portion control is built in, they taste just as good the next day, they pack well, they make great sandwiches, and you can customize them so that some family members who don’t like onions can have without, some can have with, and so on. Divide meat mixture into a 12-section muffin tin that has been sprayed liberally with non-stick cooking spray. Easy, delicious and healthy Muffin Cup Meat Loaves recipe from SparkRecipes. Spoon mixture into greased muffin cups. Spoon mixture into 12 muffin cups. Meat mixture sure fill the muffin cups to about the top. Place about 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup evenly over tops. They're great to reheat for an after-school snack or quick dinner on soccer night. Nutrition Facts A cup of dried lentils will yield about 2 ½ cups cooked. My family likes to drizzle extra pizza sauce on top. What You’ll Need. Divide mixture among 12 muffin cups, pressing into cups. I used to have a catering business, and my specialty was comfort food. Place the muffin pan on a baking sheet and bake for 20 to 25 minutes, until the meat is almost cooked through – the “loaves” will be firm when pressed lightly in the center, but not set. Dividing equally, top mixture in each muffin cup with remaining 1 cup salsa and remaining 1/2 cup cheese. Place the balls into the muffin cups and push up the sides so you have a well in the center. Jul 24, 2017 - Fix and freeze these moist little meat loaves packed with pizza flavor. Place 2 tablespoons of Mama Selita's Jalapeno Ketchup into the well. Add ground beef. READY IN: 25mins. Notes. 2 . Let stand for 5 minutes before serving. It's easy to "hide" grated carrots or other vegetables in the meat mixture, add a bit of cheese with the ketchup topping, or turn them into meatloaf sliders. Bake for 30 minutes. Serve with Vegetable Sauce. Divide the meat mixture among the 12 muffin cups, pressing the meat firmly into the pan. Easy, moist and delicious, and the leftovers make good sandwiches. You'll find delicious appetizer recipes -- like grown-up mac and cheese cups, mini turkey meat loaves, and individual quiches. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat). Then you can defrost them and use them as … Bake until cooked through, about 20 minutes. —Susan Wollin, Marshall, Wisconsin Cook the meat loaves until no longer pink in the middle and juices bubble around the edges, about 20 minutes. These individual muffin pan meat loaves cook in less than 30 minutes, perfect for an easy weeknight dinner with built-in portion control. Place each in lightly greased muffin cup. MUFFIN PAN MEAT LOAVES : 1 (8 oz.) April 1, 2020 12:59 PM. The muffins freeze well, too, so it's a fantastic recipe for meal prep menus. These muffin tin meat loaves add up to a tasty, easy-to-make supper for the family amid the holiday bustle. ground beef 1/4 c. catsup 2 tbsp. In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Ingredients. brown sugar 1 tbsp. Bake until meat loaves are lightly browned on top and a meat thermometer inserted in centres registers 175°F, about 35 – 40 minutes. Mix in beef. —Susan Wollin, Marshall, Wisconsin salt 1/4 tsp. Combine remaining ingredients. Nutritional Info: Using 1 egg, 93/7 Ground Turkey, 1/2 cup of ketchup and dividing into 10 meatloaf muffins, the calorie count is about 110 per muffin. vinegar 1/2 tsp. Great for picky eaters as you can add to or leave things out of each. ; Bacon: Line each muffin cup with a slice of bacon before adding meatloaf mixture.Bake as usual. INGREDIENTS Nutrition. Makes about 20. Mix well. Get one of our Muffin-pan meat loaves recipe and prepare delicious and healthy treat for your family or friends. 13 People talking Join In Now Join the conversation! Bookmark this recipe to cookbook online. My family likes to drizzle extra pizza sauce on top. (I use a #20 scoop for this.) See our top-rated recipes for Muffin Cup Meat Loaves. UNITS: US. Bake in 400°F (200°C) oven until digital rapid-read thermometer inserted in centre of meat reads 160°F (71°C), about 15 minutes. Learn how to cook great Muffin-pan meat loaves . Bake for 25 to 30 minutes or until instant-read thermometer inserted into centre of a meat loaf registers 160°F (71°C). They're great to reheat for an after-school snack or quick dinner on soccer night. I often use an 8x8-in. These muffin tin recipes make perfectly sized party appetizers. Cook for 30-35 minutes. Muffin pan meat loaf recipes Ingredients. Serve the meatloaf muffins along with chips, fries, or mashed potatoes and a vegetable. Muffin-pan meat loaves recipe. Form the meat mixture into 12 equal balls and place in the muffin tin, pressing down to smooth the top of meat. Bake until cooked through, about 20 minutes. dry mustard. I recommend cooking 2 cups of dried lentils at a time, and then freezing any leftover cooked lentils for up to 3 months. Crecipe.com deliver fine selection of quality Muffin-pan meat loaves recipes equipped with ratings, reviews and mixing tips. Mini Meatloaf Muffins tick off a lot of boxes. can tomato sauce 1 c. herb seasoned stuffing mix 1 slightly beaten egg 1 tsp. Bake 20 to 25 minutes, or until no pink remains and juices run clear. Heat oven to 400F degrees. With spoon, make indentation in centre of each; fill with salsa and sprinkle with cheese. pan or a loaf... Visit original page with recipe. Jul 30, 2016 - Fix and freeze these moist little meat loaves packed with pizza flavor. Grated carrots and zucchini in the meat loaf mixture add moisture to the beef, and make for a tasty way to eat more veggies. by Site staff. 1 ⁄ 2. lb ground beef. Muffin-Pan Meat Loaves . Bake uncovered in a 350 degree Fahrenheit oven for 25-30 minutes. Notes pepper 1 1/2 lbs. In small bowl, whisk together glaze ingredients until thoroughly combined. Gently roll meat into 6 balls and place each in a muffin cup. Meatloaf Muffins (Individual Mini-Meat Loaves) Recipe by littleturtle. 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