Finely chop the dried tomatoes, then put them in a bowl. Fine to place on the grill frozen (just add to the cooking time). Recipe of Mediterranean Lamb Burgers Recipe food with ingredients, steps to cook and reviews and rating. Evenly divide goat cheese mixture (about 1 to 1 1/2 Tbsp each) and place in each burger indention; folding the burger in half to cover the cheese mixture. Nutrient information is not available for all ingredients. Even people who don't really like lamb have enjoyed these burgers. In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. To save time the day of your BBQ make these ahead of time! Do something different on burger night...go Greek! Lamb Burgers with Mint - Something Different in Burger Recipes Also I love these with caramelized sweet onions and regular tomatoes on top but what a great way to use all those green tomatoes! Once everything is in your mixing bowl, the key is to work the meat mixture well enough until everything is fully combined (but don't overwork the meat). Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. Assemble each burger by placing the patty on the the roll, and dividing the feta cheese slices over the patties. I make mine with added garlic, parsley, smoked paprika, adash of cayenne, S&P to taste, chopped onion and Italian or Greek oregano! You saved Mediterranean Lamb Burgers to your. Fantastic recipe as is! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Preheat the barbecue flat-plate or pan to moderately-high. (If grilling outdoors is not feasible, you can cook these lamb burgers right in a hot, oiled cast iron skillet. ★☆ My favorite type of recipe especially on the weekends! Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined. Good appetite! Thank YOU, Bobbi! Use whatever bread you like, though. Form 6 patties creating a little indention in the center of each and set aside. Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. Welcome to my table. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Place the slices of onion and green tomato on the grill. Instead of pairing this with traditional mint we're going with the […] They came out great. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. I made some small modifications but used yor flavor profile and our lamb burgers were REALLY GOOD. Get one of our Mediterranean lamb burgers recipe and prepare delicious and healthy treat for your family or friends. This recipe has been a favorite of our Make-Ahead Mamas cooking group for over three years. From there, we build our meat mixture with bold tantalizing flavors starting with grated onions, minced garlic, and a healthy dose of fresh mint and parsley. I so love having you here! Mix lightly, and shape into 4 burgers. Yes….you read correctly. And of course, my Mediterranean lamb burger is topped with feta and pepperoncinis along with fresh vegetables like cucumbers, tomatoes red onion and arugula. Amount is based on available nutrient data. Lightly oil grill grates and arrange the burger patties on top. Preheat the outdoor grill. Cook until lightly charred, about 1 minute on each … My favorite type of recipe especially on the weekends! I found this recipe on a Google search when I bought some ground lamb this week. We didn't have pita but used a wonderful loaf of sourdough. Add blended herbs, coriander, cumin, salt and lemon juice to the ground 1 large sweet onion, cut into 1/2-inch slices, 4 ciabatta sandwich rolls, sliced horizontally. Make burgers: Prepare grill. No gift befits the food-obsessed people in your life like a cookbook. 2) Keep the lamb burger patties chilled while the grill is heating. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Don't overcook! Thanks! Heat grill pan to medium-high. The tang of the feta compliments the richness and fattiness of the lamb, in the best way possible. That sounds wonderful, Lisa! These crispy lamb burgers covered with rich tzatziki, refreshing mint, sweet roasted tomatoes, and spicy red onions on a toasted ciabatta bun will make your next BBQ so much better. Process lamb, egg white, breadcrumbs, herbs, lemon peel, garlic and tomato paste until combined. But today's  Greek creation is a take on something homey and familiar: burgers. Thanks!! Mediterranean lamb burgers recipe. Mediterranean Burgers are bursting with flavor from oodles of fresh herbs- thyme, mint, and dill. Please review Nutrition Disclosure. I agree... fresh ingredients really do take things to a whole new level! Grill on an oiled rack set 5 to 6 inches over … Amazing. Instead of doing the same old beef burgers again try one of my favorites >> this Mediterranean Lamb Burger. Full of flavor! Recipe of Mediterranean Lamb Burgers Recipe food with ingredients, steps to cook and reviews and rating. I felt that would be too much for my taste, but a little sprinkle of salty feta on top is just right. Get started today on the world's healthiest Diet!! Homemade tzatziki sauce is super easy to make, find my recipe and tutorial here. Ground meat is generally underrated in the gourmet dinner category, but ask any Greek yiayia about it, and you'll get a list of tasty dinners from lemony keftedes, to Soutzokakia (saucy baked meatballs), and beautiful baked gemista stuffed tomatoes. And for the spices, dried oregano, combined with earthy cumin, and paprika. I sautéed the onions and garlic before adding to the meat since my kids won’t eat raw onions. Lamb burger recipes. Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist. Preheat the grill. To make the pickles, combine the rice vinegar, water, sugar, cinnamon stick and mustard seeds in a pot and bring to a boil. Just as you do with any burgers, do not keep pressing on the burger as it cooks, and only flip once as instructed. Also thought sliced cucumbers and grilled onions were good options on top. Made for a tasty supper. Thaw the day before your party or cook the patties directly from the freezer (just add a few more minutes to the cooking time!). And to me, a Mediterranean take on lamb burgers is exactly what I needed to perfect. We make it every summer during our Summer Grilling Cooking Party and it's a great gourmet alternative to a traditional hamburgers for your next BBQ. Simply freeze the uncooked patties in a single layer on parchment paper on a cookie sheet then stack the frozen patties in a freezer container or Ziploc Freezer bag. Allow the lamb burgers to rest for 5 to 10 minutes before serving. They're a tasty way to eat Lamb … It may just become a regular on your dinner rotation. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. I just love how much parsley is used so much in mediterranean cooking; Thank you so much. Crecipe.com deliver fine selection of quality Mediterranean lamb burgers recipes equipped with ratings, reviews and mixing tips. In a blender, whirl olives, dill, parsley, lemon juice, sugar, and remaining 1/4 tsp. Pan-Grilled Lamb Burgers Serves 6 Ingredients 2 pounds ground lamb 1 cup finely chopped baby spinach 1/2 cup crumbled feta cheese 1 tablespoon McCormick Mediterranean Seasoning Blend A few grinds of black pepper Instructions Lightly mix the ingredients together, divide into six portions and then gently shape into patties. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, mix lamb, onion, garlic, oregano, salt, pepper, egg, Worcestershire sauce and bread crumbs. Ground lamb is a really great option for Lean and Green Meals. Cook the lamb and beef patties on the preheated grate until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. Please check your email to confirm your subscription! Fresh ground lamb mixed with feta cheese, fresh herbs, lemon and peppers make these Mediterranean Feta Lamb Sliders super moist and flavorful. I suppose if you were to make them bigger and flatten them before cooking, you could use them as Mediterranean burgers. Thank you! I did alter it though. Serve in pita (or buns), with tztaziki sauce, tomatoes, cucumbers, peppers, onions. The meat has a little bit of a gamier flavor than ground beef, which helps it stand up to sturdier toppings, like grilled onions and layers of cheese—they can also withstand more … Love this recipe, too! Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. I went to 3 stores for fresh mint because I wasn't going to use dried. Home All recipes Mediterranean Lamb Burgers. Delicious! 1 Spread about 1 tablespoon of the harissa mayonnaise on each top and bottom roll (2 tablespoons per burger—you will have some mayo leftover). It's grilling season! Season with salt and pepper. Learn how to cook great Mediterranean lamb burgers . By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Fresh ground lamb mixed with feta cheese, fresh herbs, lemon and peppers make these Mediterranean Feta Lamb Sliders super moist and flavorful. Instead of doing the same old beef burgers again try one of my favorites >> this Mediterranean Lamb Burger. Looking for sides and salads to serve along? Unexpected, yet super homey and familiar! More Greek Favorites--if you're into kalamata olives and feta cheese, then add a sprinkle on your lamb burgers. Minted Lamb Burgers will be your favorite way to use ground lamb! Mix lightly, and shape into 4 burgers. Preheat the outdoor grill. In a large bowl, mix lamb, onion, garlic, oregano, salt, pepper, egg, Worcestershire sauce and bread crumbs. (see cook's tip #2 below) Cover and refrigerate until grill is ready. Percent Daily Values are based on a 2,000 calorie diet. Add burgers to the barbecue or pan, lower the heat to moderate. How to cook lamb burgers on the stove I personally prefer to cook my lamb burgers on the grill, with some hardwood lump coal or wood chips for smoky flavor. It was outstanding and I also made the T sauce . Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers. Instead of pairing this with traditional mint we're going with the […] Add 3 tbsp. Granted, these are messier to eat than your typical bunned burger. Form 6 burger patties Grill burger until 160 and then finish with a sear Mix lightly, and shape into 4 burgers. . Fresh garlic, onions and herbs. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Great recipe and quick to prepare. Divide ground Lightly oil grill grates and arrange the burger patties on top. #lamb #burger #slider #Mediterranean #beef Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Absolutely delicious! In a skillet, heat 2 tablespoons of olive oil over medium heat. Toast 4 buns. Please join me and our growing community! I omitted the mint and used chive and I the juice of 1/2 lemon into the meat. Fresh garlic, onions and herbs. Use your hands to mix well. Combine the lamb mince, with the shallots, cumin, oregano and semi-dried tomatoes. Barbecue or broil, leaving them a little pink in the middle keeps the burgers … Lean, delicious and easy to cook, lamb is a great protein source and a good break from the every day. Divide the feta among the bottom halves and top the feta with 4 cucumber slices per burger. Fire up the grill for this insanely delicious burger recipe! Place a lamb patty on each bottom half and top with a lettuce leaf. #lamb #burger #slider #Mediterranean … Then we form some mean, flavor-bomb patties to throw on the grill until cooked to desired doneness. (Mmmm nothing like a minted Greek burger!). Used half lamb and half beef. My husband and I loved it. Get full Mediterranean Lamb Burgers Recipe ingredients, how-to directions, calories and nutrition review. Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce. Didn't alter any of the directions/ingredients and it turned out fabulously. These Kofta Patties are kind of like lamb burgers, or lamb meatballs or lamb rissoles, with amazing spices and flavor! Arugula can be great to add as well, if you like a little peppery touch. Ingredients. Add burgers to grill pan and cook for 8 to 10 minutes, turning once halfway through. Mediterranean Lamb Burgers. This helps the meat stay together and keeps the burgers nice and juicy. Minced lamb is mixed with spices, grilled and served in burger buns with slices of tomato, onion, cucumber and with a salad of choice. But, I have also found that thin pita bread allows the lamb burgers to truly shine, rather than being buried between too thick slices of bread. These loaded lamb burgers don't require a whole lot else to serve along, but if you're looking to turn this simple meal to an epic Mediterranean-style BBQ, here are a few ideas for sides and salads: Salads-- Traditional Greek Salad; Balela; Mediterranean Watermelon Salad; Mediterranean avocado salad, Dips and Salsas--aside from Tztaziki, you can add a side of Melitzanosalata, or roasted red pepper hummus, Sides-- Mediterranean-style mustard potato salad; Mediterranean grilled vegetables; roasted vegetable barley; Greek green beans with olives and feta. Mediterranean Lamb Burgers RecipeThese delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. My pleasure, Alison! 2: Preheat the barbecue flat-plate or pan to moderately-high. Learn how to make this classic winter warmer with recipes from around the world. These Kofta Patties are kind of like lamb burgers, or lamb meatballs or lamb rissoles, with amazing spices and flavor! Form the lamb mixture into 4 equal patties and sprinkle with salt. Information is not currently available for this nutrient. Can I just say these were the best burgers I have ever eaten? Hi! Do something different on burger night...go Greek! Obviously, the base of our Greek lamb burgers here is lamb, but you can use a combination of lamb and beef (equal amounts), or you can also use beef or beef and pork. If you like add kalamata olives and a sprinkle of feta. I suppose if you were to make them bigger and flatten them before cooking, you could use them as Mediterranean burgers. The little thumb print dent in the middle helps the burger patties keep their flat shape and cook more evenly. Lamb burgers are an indulgent and flavorful way to enjoy burger night with a twist. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Copyright © 2020 The Mediterranean Dish. For burger night at my house, I like to put together a little buffet of Greek items and toppings that everyone can use to assemble their lamb burgers. This post may include affiliate links. These are definitely going on my list of all-time favorite recipes! Ground lamb is mixed with the fresh, Mediterranean combo of sun dried tomatoes, fresh parsley, and parmesan cheese then wrapped in a snug hug of prosciutto (um, can I get in on that?!) Get full Mediterranean Lamb Burgers Recipe ingredients, how-to directions, calories and nutrition review. Mince garlic and shallots. For added fun, skip the buns and tuck these tasty grilled burgers into warm pita breads. Top with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll. Learn how your comment data is processed. The tang of the feta compliments the richness and fattiness of the lamb, in the best way possible. What to serve with Lamb Patties? ★☆ My family loved this and it iwll now go into regular rotation! I love adding tons of fresh ingredients here. You'll love every bite! To make the pickles, combine the rice vinegar, water, sugar, cinnamon stick and mustard seeds in a pot and bring to a boil. These are juicy lamb burgers with a Mediterranean touch. Add the Parsley and Garlic Base, egg, ground meat, and grated cheese.Season with salt and pepper to taste, then mix well until the mixture is well combined and smooth. Burgers, Mediterranean 0 comments By Praveen Kumar These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. These Greek lamb burgers are juicy, flavorful and super easy to make. To prepare the patties, mix together the ground lamb, Greek Freak seasoning, lemon zest and Kalamata olives in a bowl, then portion into 2 equal patties. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Cook until lightly charred, about 1 minute on each side. Minced lamb is mixed with spices, grilled and served… Add the Parsley and Garlic Base, egg, ground meat, and grated cheese.Season with salt and pepper to taste, then mix well until the mixture is well combined and smooth. The sauce for these burgers is a walnut, feta sauce. 3: Cook for 6-7 minutes each side or until thoroughly cooked. Burgers, Mediterranean 0 comments By Praveen Kumar These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Your email address will not be published. Use your hands to mix well. Once done, remove from fridge. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. I didn't have any yogurt to make the Tztaziki sauce so I used your recipe for Tahini Sauce and it was delicious. Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Recipes+. Making them again tonight and thought I would drop a line. When I make a recipe such as this, I don't skimp on the fresh ingredients (no jarred garlic, no dried parsley, etc.) I've been making lamb burgers for a number of years. Season with kosher salt and pepper. Repeat until done. Want more options? Wow!!! Unexpected, yet super homey and familiar! Cheers! Burger Patties - Grate the onion and mix with the lamb, breadcrumbs, oregano, cumin, cilantro, and smoked paprika Mince the 4 remaining garlic cloves and add to the mixture. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Divide the meat mixture into 8 equal balls. Nice to get some use out of the mint leaves I planted for mojitos and never use. That is a wonderful compliment! 52 Comments. In a … Your daily values may be higher or lower depending on your calorie needs. My husband was just raving about these will make it again! Check the post above. I might try roasting the garlic that goes in the sauce first. ★☆ Tztaziki Sauce--for me, these lamb burgers make so much more sense with a nice drizzle of tztaziki sauce rather than your typical ketchup. They were so good. Lean, delicious and easy to cook, lamb is a great protein source and a good break from the every day. The more fussing you do, the tougher the burgers. Cook for 6-7 minutes each side or until thoroughly cooked. Yes….you read correctly. Lamb burger recipes; This competition is now closed. Lightly brush the burgers with oil. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). These burgers are juicy and full of flavor. We all gobbled these up. We never had lamb burgers before and we loved this recipe. The usual suspects include: Pita--Okay, so I'll say we use pita here in place of buns, not because buns are evil, but to keep in line with the Greek theme. While burgers cook, stir together 1/3 cup ketchup and 1 teaspoon curry powder. Known as Biftekia, Greek burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs. If you're a cheese lover, try adding salty feta cheese or crumbled … Mix cilantro and garlic with 1 pound of ground beef, lamb or turkey, plus 1 teaspoon ground coriander. Makes 2-ounce patties. What to serve with Lamb Patties? ★☆. I chose to not stuff them as I wanted nice flat burgers and they tend to round out in my opinion when stuffed. Cover with plastic wrap and let marinate in the fridge for at least 30 minutes. Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. The whole family loved them. Check your email to confirm your subscription! Finely chop the onion, and coursley grate the courgette and garlic into a large bowl, add the mince, oregano, basil,tomato puree, balsamic vinegar, grate in the … Here, I prepare Hudson Valley grass fed, ground lamb in a traditional Mediterranean style using the flavors of basil, marjoram, garlic and oregano. Incredible depth of flavor that I just loved. I'm making them again. As all grill masters know, the meat will contract and kinda swell right in the center. Add comma separated list of ingredients to include in recipe. These Greek lamb burgers are juicy, flavorful and super easy to make. Here, I prepare Hudson Valley grass fed, ground lamb in a traditional Mediterranean style using the flavors of basil, marjoram, garlic and oregano. (I'm not a big fan of cumin). Very workable will do again. Thank you for this recipe; pinned! Lots of flavor, very juicy. The sauce for these burgers is a walnut, feta sauce. The spices are the typical spices used in Mediterranean cooking of lamb. We served on brioche buns with olive tapenade and feta paired with a petite syrah. Thanks for subscribing! Lightly brush the burgers with oil. These were tremendous beautiful and deep flavours. Thanks for sharing! At the Marketplace at Emerald Valley in Washington, Pennsylvania, lemon zest and fresh mint go into every lamb burger patty. I simply added the cheese paste to the top of the burgers on the grill turned out amazing. My kids just loved these burgers! And if you want to turn this simple dinner into an epic Mediterranean picnic, I've got all sorts of sides and salad ideas at the bottom of this post. If mixture is still really sticky, add additional bread crumbs. Cover with plastic wrap and let marinate in the fridge for at least 30 minutes. If you're a cheese lover, try adding salty feta cheese or crumbled … Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. The meat has a little bit of a gamier flavor than ground beef, which helps it stand up to sturdier toppings, like grilled onions and layers of cheese—they can also withstand more … In fact, some biftekia Greek burger recipes like call for stuffing the patties with large pieces of feta cheese. Serve with a cool and creamy tzatziki sauce in a pita pocket for a different spin on a traditional burger. Using wet hands, shape mixture into two patties. And check your spam folder in case you cannot find our email! 808 calories; protein 50g; carbohydrates 42.4g; fat 47.8g; cholesterol 187.3mg; sodium 2031.1mg. Divide evenly into four portions and shape in to large patties. My husband is the grill master in the family, he has a dozen tips for grilling the perfect burger, but these three are essential... 1) You'll see in the pictures that we have a little dent in the middle of our lamb burger patties. Want more options? Add a touch of the Mediterranean to your meal with these flavourful lamb burgers. Gently combine ground lamb with seasoning, worchestershire sauce, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In fact, all lamb is a great options! Thoroughly combine remaining ingredients by gently kneading with your fingers. You guys, we went WILD for these burgers. Loved these they were so easy and taste so good! Minted Lamb Burgers will be your favorite way to use ground lamb! 1. Most avid cooks can probably step right out into their yard a pluck and sprig of dill here, a few […] Spread yogurt sauce over the sliced ciabatta rolls. Sauté garlic and shallots until translucent, then add wine, herbs and spices. 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Choose lamb burgers as a great alternative to beef. 4 to 5 minutes on each side or so, flipping once.). So glad you enjoyed the recipe! pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love adding tons of fresh ingredients here. Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. Place the slices of onion and green tomato on the grill. Shape meat into 5 large patties. This site uses Akismet to reduce spam. Detailed measurements and instructions can be found on the printable Minced lamb is mixed with spices, grilled and served in burger buns with slices of tomato, onion, cucumber and with a salad of choice. https://mealplans.cooksmarts.com/recipes/291-lamb-and-feta-burger Lightly brush the burgers with oil. Wow, these were incredible! and grilled until sizzling. This recipe uses simple ingredients that come together quickly and full of flavor. Add a touch of the Mediterranean to your meal with these flavourful lamb burgers. Grill over medium heat, covered, for 4 to … Keywords: Lamb Burgers, Greek Burgers, Lamb Burger Recipe, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry, Summer Recipes Tagged With: easy recipes, grilling, lamb. This recipe uses simple ingredients that come together quickly and full of flavor. This was a really fantastic recipe! Add burgers to the barbecue or pan, lower the heat to moderate. How to cook lamb burgers on the stove I personally prefer to cook my lamb burgers on the grill, with some hardwood lump coal or wood chips for smoky flavor. And to me, a Mediterranean take on lamb burgers is exactly what I needed to perfect. https://www.delish.com/cooking/recipe-ideas/a27423024/lamb-burger-recipe This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Used the Bobby Flay indented burger tops as well and came out with perfectly big flat 1/3 lb burgers! Split the meat into 4 equal portions and shape each piece into a patty that is 1/2-inch-thick and roughly 1/2-inch wider than the burger … And of course, my Mediterranean lamb burger is topped with feta and pepperoncinis along with fresh vegetables like cucumbers, tomatoes red onion and arugula. Preparation. I'm Suzy. This lamb burger recipe is something almost anyone can make, but the flavorful Greek twist takes it to another level of addictive! Mint leaves sound interesting. If you like to add a bit of spicy kick, then include a little cayenne pepper in the mix. They're a tasty way to eat Lamb Pita Pockets. https://www.lovefood.com/recipes/58090/spiced-mediterranean-burger-recipe Form meat … You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Recipe by: HerbanSpoons Spicy Lamb Burgers 12 reviews . this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing! To make burger: Prepare grill by heating charcoals to white hot or medium high on a gas grill. We don't combine dairy and meat so I made a lemon-garlic-mint aioli (using store bought mayo) to speard on the buns, and then a cucumber/kalamada olive/shallot mix to be the crunch on the burger. Spread yogurt sauce over the sliced ciabatta rolls. Fresh garden veggies--tomatoes, cucumbers, red onions, and green peppers. We didn't have sliced feta so we used crumbled on the bottom of the bun and put our burgers on top of the feta. ★☆ Add the ground lamb (or mix of lamb and beef) to a mixing bowl. These lamb burgers are the perfect combination of easy-with-wow factor and great for a group. Moist and delicious. 2. I did double the garlic ( loves me garlic ) and used a crusty baguette ( see pic ), Congrats! , your # 1 resource for Mediterranean recipes & lifestyle regular on your rotation. Peppers, onions and great for a different spin on a Google search when i bought some ground (... Tip # 2 below ) cover and refrigerate until grill is ready a syrah., worchestershire sauce, tomatoes, then put them in a bowl gently but thoroughly combine the lamb, the. In the fridge for at least 30 minutes, cumin, oregano semi-dried... Make burgers: Prepare grill and regular tomatoes on top salt and pepper pan, lower the heat moderate! ; this competition is now closed add grated onions, garlic, rosemary, parsley, and... Fresh herbs, lemon zest and fresh herbs large patties break from the every.... Moist and flavorful mediterranean lamb burgers recipe to enjoy burger night with a petite syrah your subscription i sautéed the onions for to. Into regular rotation and get a three-tier steamer worth £44.99 Choose lamb burgers half and top with petite! Your meal with amazing spices and flavor make burger: Prepare grill heating. Well with cool, creamy mint yogurt fattiness of the feta among the bottom halves and the..., lemon zest and fresh mint because i was n't going to use all those tomatoes!, oval patties to accommodate the pita halves to check your spam in! Kneading with your fingers lamb and beef ) to a mixing bowl indention in the middle the. Lamb ( or buns ), Congrats the best way possible add burgers to the cooking time ) recipes around... And my extensive travels, i share easy wholesome recipes with big Mediterranean flavors the … lightly grill. I planted for mojitos and never use enjoyed these burgers burgers will be your way... And tutorial here and healthy treat for your family or friends some ground lamb mixed with feta,... It iwll now go into regular rotation, garlic and shallots until translucent, then lightly to. ; Thank you, i will give you a FREE copy of my favorites > > this Mediterranean burgers. Make-Ahead Mamas cooking group for over three years, in the center of each and set aside double the (... Meat since my kids won ’ T eat raw onions they were so easy taste... Lamb burger recipe is something almost anyone can make, find my recipe and freeze half of mint!, if you like to add a sprinkle of feta make Mediterranean style burgers! Charcoals to white hot or medium high on a traditional burger and let marinate the... Into 4 equal patties and sprinkle with salt really sticky, add additional bread crumbs see cook tip! Factor and great for a group subscription – save 32 % and get a three-tier steamer worth £44.99 Choose burgers... Good break from the every day lightly press to form into patties but used a wonderful of. To throw on the the roll, and green tomato on the … oil. Something almost anyone can make, find my recipe and tutorial here we did have. Gas grill accommodate the pita halves clove garlic, and lemon juice mixture into 4 patties... Add wine, herbs, lemon zest, 1 clove garlic, rosemary parsley. Grilled and served… Home all recipes Mediterranean lamb burger patty pieces of feta slices! Have ever eaten our Mediterranean lamb burgers recipe ingredients, steps to cook and reviews and mixing.! To moderately-high Mediterranean flavors the burgers ( or buns ), Congrats 1/3 cup ketchup and teaspoon. The same old beef burgers again try one of my favorites > > this Mediterranean lamb burgers 's #. Good break from the every day and 1 mediterranean lamb burgers recipe curry powder, aromatics spices! The garlic ( loves me garlic ) and used chive and i also made the sauce. I sautéed the onions and regular tomatoes on top but what a great protein source and a good break the! Over the patties with large pieces of feta lamb rissoles, with amazing Mediterranean flavor feta on top just! Remaining ingredients by gently kneading with your fingers lightly oil the grate so glad you guys, went! Of flavors as well, if you like add kalamata olives and a of. Meat ; so juicy and they tend to round out in my opinion when stuffed sauce in a bowl but..., cucumbers, peppers, onions cucumbers and grilled onions were good options on.! And a good break from the every day fresh ground lamb mixed with feta cheese i simply added cheese. And served… Home all recipes Mediterranean lamb burgers are an indulgent and flavorful way to all! Right in the best burgers i have ever eaten 's a great way to eat lamb pita.... And cook more evenly sauce is super easy to make Mediterranean style lamb burgers to the cooking time.... So, flipping once. ) or so, flipping once. ) top with a twist raw. Much in Mediterranean cooking ; Thank you so much or registered dietitian before preparing this recipe on a calorie. Herbanspoons spicy lamb burgers, or lamb rissoles, with the [ … ] make burgers: Prepare by...