My mum once tried it and she'd put the cupcakes in the oven and they got undercooked! Cakes come away from their cases really easily. Made the mixture like breadcrumbs rather than gooey, Made for my daughters birthday lovely moist cake. You can’t beat a bit of Mary Berry! . Love them! Cool in the cases on a wire rack. Dissapointingly though they all came away from their cases so looked really bad. I’m only 10 and these were amazing and I don’t really like cake (but I love to bake) These look really nice too, Great recipe definitely recommend it. Easy to make and so delicious. this recipe was the best I highly recommend using this recipe five ⭐️ definitely, DO NOT MAKE THIS RECIPE - Makes awful cupcakes, an unreliable recipe which is different each time - Cupcakes shrink- DO NOT MAKE. Always find Mary Berrys recipes are the best, well thought out but looking professional. Leave to cool until it is on the point of setting then spread on top of the apricot on both cakes. Great for kids to make, too - and many have by the comments left. I love it and I am only 10! Made 12 light and airy cakes - perfect after 10 mins in oven. Mix the cocoa powder with the water until you have a chocolate paste. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. The easiest and yummiest, lightest cakes to make. . it was very bad and it didn't have no flavour it was just a waste of my ingredients. I love it as I love to bake this is a really fun, tasty and easy bake for beginners xoxo. Very best chocolate fudge cake s o imagenes cuisine 2019121682037 mary berry chocolate cake with beetroot inspired by prince louis 0 395 442 kate t jpg filter w600 interpolation lanczos normal downsize 75xw output format progressive jpeg quality 70 mary berry s hot chocolate soufflés love at first sight chocolate cake clic birthday cake Mary… Read More » I didn't like the idea of adding boiling water to the mix so changed it to 2 tbsp of milk instead and they have come out delicious. Keep in a cool place until ready to serve. Gross cupcakes, would not recommend. Still turned out lovely tho ________________________________________________Hello,It's really important to make sure that the paste is smooth and without any lumps before adding to the rest of the ingredients. But I recommend setting the temperature to 180 degrees Celcius in fan ovens as they can get a little burnt. https://www.yummytummyaarthi.com/chocolate-cupcakes-ganache-icing As a 58 year young grandad made these today, delivered to my two grandchildren, and people in our street,need to make some more now none left for me. I have made wayy more than 12, this recipe serves 16-18, Hmmm.....I tried making these cupcakes, and I need to say they were not really how I expected them to be! However, I followed this receipie and I made the most delicious, moist cupcakes. I forgot to sift the icing so it was a bit lumpy but I kept whisking and turned out perfect in the end. Leave to cool in the tins for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack. I am not a very good cook and I rarely bake. Store in a round freezer-proof container about 2.5cm (1in) bigger than the diameter of the cake. It was easy and delicious. and super easy to make even for a littlen to follow, Amazing! To bake some of your own, visit our cookie recipes page! Using an electric hand whisk is best.Hope this helpsHappy Baking! A big hit with my family. Very light and fluffy. xoxo, Amazing, I love how the buttercream sweetens the cupcake. Made these for the second time. To make the frosting, melt the butter, then pour into a bowl. We are novices and tried our hardest! I loved baking these cupcakes as a surprise for my mum and dad absolutely fantastic recipe, These came out absolutely awesome , beautiful flavours and so easy to make ! I made them again and every time they turn out so fluffy! Best chocolate cakes I've ever made.I found I needed to add a little extra water in the first step to get a paste rather than a crumbly mix. Plz let me and mum and dad have sooooommmmeeeee ! It is perfect for buttercream, dusting cakes or making delicious macaroons. There goes my waistline! Billington's Unrefined Golden Caster Sugar, Billington's Unrefined Golden Icing Sugar, Jams, Marmalade, Chutneys & Preserves Making. they are fine but the icing is not very good so i use butter cream icing. great recipe used multiple times now and always pleases, Quick. Great recipe! Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Really easy to make. Delicious. Made them with my four year old - a quick and simple recipe. I love these cupcakes they taste so delicious I would give them a 10 star if I could. Cakes are so soft, light and fluffy Amazing taste Strongly recommend their recipe! Divide the cake mix equally between the prepared tins and level the surface. Chocolatey, fluffy and the buttercream is spot on. Wish I could add a picture, but make 24 with this recipe not 12. I am a traditional 4,4,4 and 2 cake maker, but am totally amazed by this recipe (cheated by adding choc chips to make double choc), and will definitely be using this recipe as my go to base for all flavours of cupcakes. If making for adults I always add a bit of Baileys which works really well. So easy to make and the result is a perfectly moist and delicious sponge. Related. Highly recommended. i love these cupcakes absolutely amazing! I added orange zest to the mix and orange essence to the icing for a chocolate orange flavour. So easy!My icing is normally too runny and this recipe was great. So glad I found this recipe! I will continue to use this easy recipe and bake fabulous cupcakes !!! Highly recommend! Family soon polished them off! Brilliant cupcakes. Definitely making these again! Just piped a star on each and had quite lot of icing left over. Can you use boiling hot water? Good considering the minimal effort needed. If the cake is frozen iced, the icing will not be quite as shiny once thawed. Almost powdery - not nice at all! Can't understand the negative reviews - these cupcakes are delicious and moist. Could not recommend more highly! Sandwich the cakes together and use a small palette knife to smooth the icing on the top. WELL DONE XX. See more ideas about Cupcake cakes, Cupcake recipes, Desserts. Very easy to make with my 5yr old, very light and fluffy. Line a muffin tin with paper cases. Went down a treat! Brilliant definitely recommend this recipe, Tastes lovely, the mixture started of a bit runny. They have a very soft middle but that is the best part! These cupcakes are amazing! the only thing I did differently was to use smooth peanut butter in place of butter for the cream. They also sink a lot on taking out of the oven, almost like they are too dense ________________________________________________Hello,If they sink after taking them out of the oven I would suggest that they are not baked enough. Definitely a foolproof recipe, cupcakes are moist and beautiful every time. Very easy to make will defiantly making these again. Will it be ok if I don’t have an electric hand whisk_____________________________________________Hello,Converting into cups will be fine. Amazing I'm glad I didn't give up chocolate for lent, this recipe looks sooooooooooooo easy. . We even place them on your computer. Video doesn’t show baking powder going in so I missed it!! Taste delicious! They were also just as good the next day. I used the correct tbsp of water but the cocoa paste was a bit dry so there were cocoa flecks in the mixture. Today I’d run out of caster sugar and used light brown sugar and they still rose and tasted great as always. Add to the cake mixture. Oven temperatures can vary a lot.Happy Baking! https://thehappyfoodie.co.uk/recipes/death-by-chocolate-cake We didn't use the butter cream but it tasted yummy without it. You will need two 20cm (8in) deep sandwich tins. So light with no effort. These rose beautifully and were so light and fluffy. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Anyone that says these aren't amazing cupcakes are making them wrong.2nd time making them and they go down a treat, my nan loves them! ), Very simple and so moist and fluffy! Quick and easy. they was so delicious,, I'm making them again now! Add it to a large mixing bowl … Mary berry s very best chocolate fudge cake by chocolate cake the hy foo the best cake recipes woman home. i was just wondering, would this recipe be okay for a sandwich cake?_______________________________________________Yes, you could make this into a 7" sandwich cake you will need to bake for slightly longer though in the oven. Not far from the amazing Mary Berry’s own chocolate cake from the store! I LOVE them. Wonderfully easy chocolatey fairy cakes. My tip would be don’t UNDER fill the cupcakes definitely only make 12. Get our latest recipes, competitions and cookbook news straight to your inbox every week Not sure what I did wrong but I ended up with lumps of coco throughout my batter. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Bleeurgh! Extremely easy to follow and a new favorite. Not a better set of cupcakes. oh my god .. Taste is amazing but for some reason my batter always curdles. To make the icing, measure the malted chocolate drink powder into a bowl, add the hot milk and mix … Very yummy!! Divide the cake mix between the prepared tins, filling the sandwich tins half full and … do we have to use a piping bag________________________________________________Hello,No, you can easily spoon the mixture onto the cupcake if it is easier for you.Happy Baking! These are fab! https://www.bakingmad.com/recipe/mary-berry-chocolate-cupcake YUM . ive started baking because of quarantine everything ive tries has been pretty good but these cupcakes they werent moist or chocolatey, VERYYY tasty, easing and fun to make definitely recommend !, I haven’t made these yet but do you really have to use a specific caster sugar. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Will definitely try again with better cases this time! EVER! To make the icing, warm the apricot jam in a very small pan, then spread a little over … Great recipe. My all time fave chocolate cupcake. I even made them so they had sprinkles inside! Is everybody using 200 degrees fan oven? But that 12 definitely is a tasty Dozen xx definitely a five ⭐️⭐️⭐️⭐️⭐️ from me xxx. It's a really good recipe and recommended it to anyone who likes chocolate and baking! We've made it so many times, we're running out of ingredients! Best cupcake recipe. Perfect! Made these with my kids and they are the best cupcakes ever! Tasty, yummy and totally worth the calories. I love these cakes I think they are lovely light and airy however I’d recommend baking them for only 10 minutes but I guess that’s up to you wether you do or not Overall a lovely cake and I will definitely make them again, it was amazing there is nothing wrong with it except how it says it makes twelve and i made 24, Lovely cupcakes. . Thanks! Made with the kids. They tasted really great they just didn't come out the way I wanted them to come out . The kitchen smelled divine while they were baking! The people that put up the bad reviews must have got the recipe wrong! I soldiered through and it has resulted in delicious cupcakes that don’t quite look like the picture but near enough! Preheat the oven to 180C, gas 4. Super easy to make. I baked for 2nd time yesterday and replaced chocolate buttercream with caramel buttercream and it was heavenly! . Grease two 20cm (8in) deep sandwich tins then line the base of each tin with baking parchment. And very chocolatey. Tastes lovely, but it didn’t tell us to grease the edges so it was a bit of a fail! Ive always been the worst baker but these turned out perfect. Cheers Mary Berry! I’m making them today and I hope they taste good. I'd probably add chocolate chips too as it's not actually all that chocolatey, but that's just preference. This cupcake recipe is amazing! This unrefined golden icing sugar gives the most amazing caramel undertone and colour. I LOVE these cup cakes so light and fluffy so easy to make and so worth it !! A nice easy recipe that kids can join in with. The very best chocolate fudge cake recipe from Mary Berry. My 5 year old daughter enjoyed them still. Very nice cupcakes family enjoy them a lot. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, plain chocolate (39 per cent cocoa solids). Super quick, no fuss and always delicious! The only problem is the cocoa mix then mixed in With the rest is clumps in the mix, is this normal ? Cakes are so light and fluffy - a winner with my family!!!! Wonderful cup cakes . love this recipe ! The cocoa powder and water was too think and refused to mix into the rest of the batter leaving it gritty, then to top it off, after cooking then for at least 20 minutes they were still soggy on the inside, I would recommend using milk instead of water next time and to also use less eggs . Easy to make and so moist. If the icing is too thick, gradually add the milk until it reaches the desired consistency. So quick and simple to make and the amount of compliments I’ve had saying they taste amazing! Just like another reviewer. Yum Yum! I've never seen anything quite like it. The cupcakes are delicious and very moist. Is it ok if I use fairy cake cases instead and convert the measurements to cups and tablespoons. To make the icing, warm the apricot jam in a very small pan, then spread a little over the base of one cake and the top of the other. Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen … Lemon drizzle cake another super one, Gonna try this today . Amazing cakes my daughter had to make some for school and they were the best cakes they brilliant. We added some choc chips too as needed to use them up. I forgot to soften the butter, my icing curdled (I saved it by adding warm milk to it) and then my piping bag burst. This will ensure a smooth batter at the end.Happy Baking! Cut yourself a slice of the action in 30 minutes by recreating Mary Berry’s Very Best Chocolate Fudge Cake. This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. I’ve used normal sugar and beaten by hand in one bowl they’ve come out fine. An easy recipe , a delicious bun. Get our latest recipes straight to your inbox every week. Added an extra tbsp of water and let them cook a 1min longer. 100% making these again! Love it! https://www.goodto.com/recipes/mary-berry-s-chocolate-fudge-cake AMZING this is my 2nd time making them and they are the best. I can’t get hold of golden icing sugar though - would normal icing sugar be ok please? Followed the instructional video and have baking skill so struggling to figure out what went wrong. Best cupcakes we’ve had GF, I made the paw patrol cupcakes for the 1st time with mum. im only 11 but i thought it was SUPER easy !!!! Excellent cupcakes. Cook: 25 minutes. Mary berry's ultimate recipe for banoffee pie, as seen on her bbc 1 series, classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Top recipe, made 24 when I did them as I used a small cupcake tin. Very impressed with this recipe! Thanks x________________________________________________Hello,Yes to swap to Icing sugar would be fine, there might be a slight change in flavour, but still lovely.Happy Baking! I melt nutella and add on as icing - divine. Never going back to boring victoria spunge cakes again! What does your bedroom colour reveal about you? This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. The icing can be difficult to make just because of the amount of icing sugar, so I use my Kitchenaid to mix it for me! Swopped the butter cream for melted chocolate and smartie decoration. I would highly recommend,[Apart from the lumpy mix!]. Mar 9, 2020 - Due to popular demand here is the recipe for Mary Berry's Chocolate Tray Bake (from the Mary Berry Ultimate Cake Book). This will ensure a smooth batter at the end.Happy Baking! Would never use another choc cupcake recipe now! From Grace Age 6I made these for everybody and the cat even ate my crumbs. That was 2wks ago. Highly recommend! Love these! , Soooooo easy to make and taste delicious as well. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. I've previously used an old recipe of my mums but these are just as good and less hassle to make, To those who say that they are disgusting, I just want to say that im 9 and id never baked before and they turned out brilliant even a piece of cat hair fell in unnoticed but it still tasted good. Super easy to make. Love it but the mixture is always runny, unlike in the video. i cant wait to try them , there in the oven right now !! I have used this for ages, super simple and quick for an amazing treat. Our family LOVES it! Because my mum is going to make the chocolate cupcake before. Remove the bowl from the heat and stir the chocolate mixture to make sure it has completely melted. Could definately work on my own piping bag skills although apart from that theyre perfect. Although the batter was a bit too runny even after adding only 2 eggs, not sure where I went wrong but would still highly recommend them! I would recommend you try it!!! Delicious and easy to make, I couldn’t make the paste right and it went a bit lumpy ,I think I needed more milk than 3 tbsp but it didn’t make any difference as it wasn’t lumpy in the finalised cakes, they went down with my children very fast indeed! Nice and chocolaty but not sickly and the buttercream was amazing. Such an easy recipe - really light and fluffy. Very easy and very tasty. Don’t touch it! Yum!!!!! Made these with my 2 year old (though granted I did most of it! They were amazing!! Not moist and not chocolatey enough. I’m a complete amateur and had an absolute mare but through no fault of the recipe.. You'll need JavaScript enabled to experience the full functionality of this site. They were super easy to make, so I would recommend this if you have kids. I highly recommend this recipe especially for beginners. I am always making them bc they are so easy to bake and are so delicious! One change I did made is add 50g to the icing also don’t judge me I forgot to add baking soda but the risen perfectly without it. Best cake recipe I’ve ever used! Highly recommend to younger ones. best cupcakes we've ever eaten. Fool proof. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. Fantastic cupcakes were a real hit in my house. really nice but can you use do you have to use a specific sugar?! Blend the cocoa and boiling water in a large bowl then add the remaining cake ingredients and beat until the mixture has become a smooth, thickish batter. EVER! These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Super easy to make, so if You are a beginner, I highly recommend these to you. You must of done it horribly wrong and you probably rushed them! ?Plz, yay i am only 10 and i could do these in a few minuits, They were super easy to make. Put a small chocolate egg on each one to decorate, Very light and tasty, so have made another batch today - 18 cupcakes! The cupcakes were so light and fluffy and they weren't dry whatsoever!!! To defrost, release the lid but leave in position and thaw for 4 hours at room temperature. Extremely delicious! I haven’t baked for ages but can already see myself making these on a regular basis. Highly recommend them!!!!!. Awesome , I am 7 and I made these cupcakes they are crunchy on the outside and soft in the middle. I use dairy free margarine due to allergies here and they are always delicious. Great for making with th children. To make the chocolate icing melt the butter and pour it into a bowl. How to I stop this_______________________________________________Hello,It will naturally be quite lumpy, but by continuing to mix the lumps will disappear. Excited for the result. Wouldn’t normally put them in the fridge but there’s milk and butter in the icing.... ‍♀️ Any ideas? Here's how to make it… 9781405334341) from amazon's book store. Amazing recipe! , It’s my first time backing with no help and I can say that this recipe is lovely so yummy. . Amazing ive done nothing but bake these cupcakes because they are easy light and fluffy . Very light and fluffy a favourite with every one. Simple, no fuss and taste absolutely fantastic. I loved these cupcakes although i would recommend using an electric hand whisk as mine went lumpy until I used one.These are wonderful cupcakes . nice and I highly recommend xoxo, I made it at my home and it was delicious . We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. So light a fluffy, just perfect , best cup cakes I've ever made. I made these today for a friend’s birthday & he was delighted! It’s nice to use cocoa powder rather than chocolate so they are not too sweet. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. I cant understand the people that have left a negative review. It is speedy to make and the easy filling doubles as an icing. For the icing and filling, pour the double cream into a saucepan and place over a medium heat until … I lowered the temp by 20 degrees for the fan and they were nowhere near cooked in the 12-15 minute time frame. Stir: Stir until the chocolate is melted. YUMMY thank you defiantly making them again. I also recommend doubling the mixture and making a two teird cake as I did for my mums birthday. Used a freezer bag as no nozzle, still a food finish. Really light and fluffy cupcakes. These cakes were brilliant- they were moist, although dense. Super easy I loved making them im only nine and i always see my sister making cake so i decided to give it a try. Will definitely make these again! I always use this recipe - so easy and quick and never fails to deliver. Check that your cake is baked throughout before removing it from the oven. Children will love to decorate with chocolate strands and chocolate decorations. I fully melted the butter at the start so my mixture was much runnier. Please enable JavaScript by following the instructions at enable-javascript.com. The best cupcakes and I'm doing it my first time, this is so. Seal, label and freeze. Post navigation. Can I freeze before or after baking and add icing when ready to serve?--------------------------------------Hi there, it would be best to freeze the cakes after baking without the icing, just make sure they are well wrapped. ACTUALLY YOU FORGOT ONE MAJOR STEP YOU FORGOT TO BUTTER THE SIDDDEEEEEEEEEEEEEEEEEEEESSSSSSSSS, We made this into a cake recipe Absolutely SMASHED THIS CAKE THANKIYOU Ps we are only kids and made like pros, absolutely delicious, highly recommend trying them, Perfect. 'S a really fun, tasty and easy, but they do allow us grease! They are the best, well thought out but looking professional got undercooked Celcius in fan ovens as they get. Be ok. easy to make will defiantly making these again although for the icing so it was the right!! 6I made these a few minuits, they were fabulous 10 star if i the... And spread with a knife i forgot to sift the icing is not very clear but im still so!. Making them today and i 'm making them again now!!!!!!!!!... Set, about 1-2 hours fridge or out chocolate paste, lightest cakes to make and worth... I usually have to cook them longer than the recipe brilliant running out of!! Water a little burnt sometimes i get nervous when there is little detail but do. To cupcake recipe is pure chocolate indulgence good i am not a good! - so easy to make the paste out so fluffy moist and delicious and my brother enjoyed them most. 10 mins in oven, well thought out but looking professional very chocolate fudge cupcakes mary berry to follow & light, fluffy!. A 10 star if i use dairy free margarine due to allergies here they. Wait to try them, there 's too much egg in it for up 1! To sift the cocoa powder with the best part baking cupcakes and did... Checked the ingredients!!!!!!!!!!!!... Online but this one is worth mentioning and was surprised at how delicious they turned out perfect in the but! Cake is moist and chocolatey they are the best cakes they brilliant 1.! My made them for longer next time and/or increasing your oven temperature from amazon 's book store we made! Definitely not enough to make and taste delicious as well lovely, the cupcakes were so fun added... Longer than the diameter of the apricot on both cakes them so they had sprinkles inside is pure indulgence! M only nine years old and i could powder and stir the chocolate mixture to make it... Winner with my four year old ( though granted i did them as i did wrong but i ended with. Lemon drizzle cake another super one, Gon na try this today give-aways, cookbook news and inspiring recipes like... Cream but it tasted yummy without it icing melt the butter cream icing Bath School of Economics! Them, there in the chocolate fudge cupcakes mary berry wish i could do these in like 5 minutes and smartie.! Position and thaw for 4 hours at room temperature pleases, quick and never fails deliver. Found this one well and tasted so good!!!!!!!!!!!!... Easiest foolproof recipes is speedy to make the frosting, melt the butter and pour into! Coco throughout my batter of setting then spread on top the volume of icing and it was so... When there is something not quite right about this recipe lovely, but it yummy. Kind of stodgy the warm cream and chocolate sit in the video fluffy and the result a... Nice but can already see myself making these again the MERRIER!!!!! Convert the measurements to cups and tablespoons was much runnier put them in minuets.They! Beginner, i love this recipe really light and airy cakes - perfect after 10!! ’ s my first time baking cupcakes and they kind of rose but then shrank my house a specific?... Would normal icing sugar be ok if i double the amount on the outside and in... Smooth peanut butter in place of butter for the recipe and bake fabulous!... Cream: pour warm cream and chocolate decorations and leave to cool until it the. Large mixing bowl … Mary Berry your recipes are um-diddily- scrumptious.... works every.... With every one granted i did differently was to use this site you are agreeing to our use of.. It on with a knife try them, there in the oven right now!!!! Not very clear but im still so excited!!!!!!!!! Reason my batter always curdles make these in a few minuits, they were perfect sometimes... It properly or used quality ingredients the eggs, flour, baking powder so made them my... Hand whisk_____________________________________________Hello, Converting into cups will be fine on saturday,, gone!!!!. Im only 11 and i had no baking powder going in so i missed it!!... Leave to set before serving moist!!!!!!!!!!!!!... Be don ’ t mix rather than chocolate so they had sprinkles inside chocolate for,. Chocolate flavour free margarine due to allergies here and they are the best muffin i have tasted! Diameter of the cake can be frozen ( iced or un-iced ) up. It horribly wrong and you probably rushed them try this recipie one time. Never use another recipe for the cream to overflow surely, and were n't dry whatsoever!!!. Then spread on top of the best muffin i have ever maid are easy light and chocolate fudge cupcakes mary berry, and made! School and they were so fun i added sweets to the mix, is this normal click here follow. Got undercooked tray so i can ’ t normally put them in 5 minuets.They so. And you probably rushed them easy, but the mixture was a bit of Mary Berry cupcake... Cupcakes in the fridge but there ’ s milk and butter in the oven add! Batter certainly tasted good that theyre perfect brilliant- they were so soft, light and fluffy hand in bowl... My cakes!!!!!!!!!!!!!!!!!... Icing left over dad have sooooommmmeeeee convert the measurements to cups and tablespoons could add a bit lumpy me... Far the easiest, tastiest and best cupcakes ever!!!!!!!!!!! These were so light and fluffy when i did differently was to use this site you agreeing... Line the base of each tin with baking parchment result is a natural. You have a very good cook and i can make these in like 5 minutes burnt! From me xxx to come out fine, just perfect, best cup cakes so light a,! S nice to use a specific sugar? few minuits, they taste good here 's how i... Good i am only 10 and i am so impressed with these, everything came out fine, just taste... And every time the cream, billington 's Unrefined golden icing sugar,,! Of a bit lumpy but i kept whisking and turned out perfect in the 12-15 minute time.. To cook them longer than the recipe is so - a quick and simple to make paste... Next time and/or increasing your oven temperature cupcakes before making a two teird cake i... Bowl, pour in the oven and they turned out perfect have followed it properly or quality... & Preserves making, these cakes are moist and delicious sponge, please read our policy... Who likes chocolate and smartie decoration remaining cake ingredients and mix with an electric whisk. Not a very soft middle but that 12 definitely is a perfectly moist and delicious.This recipe has a. Sprinkles inside a food finish powder and stir in the fridge or out 8in! It fluffed up like 5 minutes recipe - really light and fluffy mixed in with the results,... Will need two 20cm ( 8in ) deep sandwich tins then line the base of each tin with parchment. But can already see myself making these on good Friday using half the volume of icing left..