And it wasn’t until we had kids, who are growing up in London, that I realized there would always be a bit of a contradiction there. Roast butternut squash and red onion with tahini and za'atar Cinnamon rice pudding with cherry compote and pistachios Roasted sweet potato with pecan and maple Seared duck breast with … For 364 days of the year, I’m unequivocally unconfused about who I am, what to do and what the protocols are. A Traditional, but Unexpected, Christmas Showstopper. The baked meringue is rolled up like a Yule log. Repeat this layering twice more, finishing with the reserved caramel and clementines arranged neatly on top. Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the cookie plate. As always, I turn to food — where tradition can both be adhered to and, at the same time, allowed to evolve. It’s hard to imagine that before Delia … Food styling: Emily Kydd. Prep 25 minCook 2 hrChill 3 hrServes 10-12, For the sponge190g caster sugar35g soft dark brown sugar½ tsp vanilla bean paste or extract3 eggs140g self-raising flour, sieved½ tsp salt250g unsalted butter, melted, For the caramelised clementines16 clementines 3 tbsp cognac1½ tbsp orange blossom water⅛ tsp salt½ tsp aleppo chilli, plus extra for sprinkling (optional)250g caster sugar 3 tbsp water, For the caramelised chestnuts180g cooked and peeled chestnuts, roughly chopped150g caster sugar 2 tbsp water, For the chestnut sabayon3 egg yolks1 tsp vanilla bean paste or extract50g caster sugar250g mascarpone100ml double cream, plus 600ml whipped to soft peaks225g sweetened chestnut puree – I use the Clement Faugier brand3 tbsp cognac. It feels right: traditional but not traditional. Heat the oven to 180C (170C fan)/ 375F/gas 5. https://thehappyfoodie.co.uk/articles/ottolenghi-christmas-recipes This French apple tart is incredibly crisp on the outside (the result of … Want a Christmas trifle recipe with a boozy twist? https://thehappyfoodie.co.uk/.../easy-make-ahead-christmas-dessert-recipes Yotam Ottolenghi’s recipes for showstopping Christmas desserts December 2018 A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Using a tea towel for protection, carefully turn out the puddings on to individual serving plates. All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. These have all the flavour and texture of a two-hour steamed sponge, but are baked for only half an hour. Dec 15, 2018 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Repeat this process with five more sheets of filo, rotating them slightly when you press them into the tin, so the excess hangs out at a different angle. Dessert : Meringue Roulade with Rose Petals and Fresh Raspberries from Plenty More. uch has been written about the importance of good planning to ease the pressure involved in feeding a fairly complex, oven-heavy meal to a small tribe while making it all look (and hopefully feel) as if you, the hard-working host, are having a ball. For the filling2 small pink lady apples, peeled, halved, cored and cut into 1cm slices (200g net weight)2 small granny smith apples, peeled, halved, cored and cut into 1cm slices (200g net weight)50g soft pitted prunes, cut into 1cm pieces70g marzipan, cut into 1cm pieces1 tbsp lemon juice3 tbsp caster sugar60ml armagnac, To finish12 sheets filo pastry (250g packet)80g caster sugar125g unsalted butter, melted2 tbsp armagnac10g icing sugar, for dusting180g creme fraiche, to serve. Bake for 20-25 minutes, until golden brown and a skewer comes out clean, then remove from the oven. Put the first four ingredients in a medium saucepan on a medium-high flame and bring to a boil. Jul 31, 2020 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Yotam Ottolenghi’s chestnut and clementine trifle. Quince, combined with apple, makes for a delicious twist, if you’re looking for one. Hold back on the armagnac and icing sugar until you’re ready to serve. South-west France has two dessert wines you could pair with this delicious tart - Jurançon or Pacherenc du Vic Bilh. Chill for three hours, then serve with the reserved chestnuts and, if using, more chilli sprinkled on top. These days, the booze-soaked sponge has given way to a rather more family-friendly roulade. Dark chocolate mousse, served with salted caramel almond and soured cream (V) £8.50/per portion. Heat the oven to 180C (170C fan)/375F/ gas 5 and line the base and sides of a 33cm x 23cm swiss roll tin. For the sponge, put the sugars, vanilla and eggs in the bowl of a stand mixer with the whisk attachment in place. See more ideas about Ottolenghi, Ottolenghi recipes, Yotam ottolenghi recipes. Turn the heat to low and simmer for five to seven minutes, stirring regularly, until the figs have softened and the liquid has thickened a little, then leave to cool completely. Classic Christmas trifle recipe. Baked ricotta with figs and lavender honey Fig, yoghurt and almond cake with (or without) extra figs Cinnamon rice pudding with cherry compote and pistachios Sweet pastry cigars with almond and cinnamon filling Amazon Waterstones Hive ottolenghi.co.uk. If you’re making the pastis a day in advance, it can be reheated: unmould back on to the lined baking tray and bake at 190C (180C fan)/390F/ gas 6 for 10-12 minutes. Whisk on high until light and doubled in volume – about eight minutes – then switch to the paddle attachment, add the flour and salt, and mix on low until just combined. https://www.nytimes.com/2020/12/11/dining/christmas-dessert-ottolenghi.html Mix all the sauce ingredients except the coriander in a small saucepan on a medium-low heat, stir occasionally until the sugar dissolves, then simmer for five minutes more, until slightly thickened. Much has been written about the importance of good planning to ease the pressure involved in feeding a fairly complex, oven-heavy meal to a small tribe while making it all look (and hopefully feel) as if you, the hard-working host, are having a ball. The marzipan isn’t traditional, but tastes spectacular and makes total sense in a Christmas setting. An orangey cream and burnt honey syrup are drizzled along the top. Fill the filo case evenly with the apple mix, then fold over the excess filo to cover the edges of the tart. makes a purchase. The puddings and the toffee sauce can both be made a day ahead and reheated before serving. In SWEET, Ottolenghi showcases an incredible array of baked goods, desserts and confections … Jun 16, 2020 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Full name: Yotam Ottolenghi… In a medium bowl, toss all the filling ingredients. See more ideas about ottolenghi, ottolenghi recipes, yotam ottolenghi recipes. Transfer to a tray lined with greaseproof paper, spread out, leave to cool, then roughly chop. Spoon on two tablespoons of the caramel and arrange a third of the clementines around the sides and on top of the sponge. Or use shop-bought sponge to save time. I might just be allowed a flourish with the old sprouts — say, a handful of basil leaves and julienned lemon shavings — but that’s about as far as it goes. You can make it a day ahead and reheat before serving. Scatter over a third of the chestnuts, then spoon over a third of the sabayon, followed by a third of the whipped cream. Photographs: Louise Hagger. For the sabayon, put the egg yolks, vanilla and sugar in the bowl of a stand mixer with the whisk attachment in place. Use a little melted butter to grease the base and sides of a 26cm x 4cm tart tin with a removable base. If tradition is largely about passing on what you have grown up with, how do you navigate such a traditional day as Christmas when you have no memory of it yourself? Use a small, sharp knife to top and tail the other 13 clementines, then cut down their curves to remove the skin and pith. Brown Sugar Roulade With Burnt Honey Apples. He’s normally as relaxed as I am about “the way things should be,” but he still likes to maintain the link between the Christmas dinners he grew up eating and what our sons now tuck in to. Put the sugar and water in a small saucepan on a high heat, stir to mix, then cook for six minutes, gently swirling from time to time, until it turns dark amber. Roughly scrunch it up like a tissue, then arrange on top of the exposed apples. … Now that I have kids who are growing up in a community where Santa does stop by, I am happy to duck down, forget all complexities and lose myself in a cloud of festive meringue. Off the heat, pour in the juice and cognac mix (it will sputter), whisk until incorporated, then tip over the clementine slices and refrigerate. There are a lot of steps here, but it’s well worth the effort. It’s as celebratory and light and creamy and “ta-da”-ish, but without all the liqueur! As a result, I’m a firm believer that you should pull out all the stops and make a real showstopper of a pudding that’s ready to be “magically” produced. Light, pretty, festive and special. Get ahead by making the sponge a day or two in advance, and assemble the trifle in the morning. It wasn’t until my mid-20s, after leaving my home city of Jerusalem, that I heard carols or saw great, big roasted birds at the center of tables. So, there will unquestionably be a goose or a turkey (with the prized turkey leg meat saved for sandwiches once everyone has had their fill) and brown sugar-dusted and clove-studded gammon. Recipe: Brown Sugar Roulade With Burnt Honey Apples. The Co-op has the delicately fruity Domaine de Lasserre Jurançon 2015 for £7 (12%). Before kids, I used to be all about the trifle. This is why, Yotam Ottonlenhi’s pastis gascon, or French apple and brandy tart, Yotam Ottolenghi’s chestnut and clementine trifle, Yotam Ottolenghi’s sticky fig and coffee puddings with toffee sauce. Divide between the moulds and bake for 25-30 minutes, until a skewer inserted into the centre comes out clean. Butter 10 individual 8cm pudding moulds, line the bases with greaseproof paper, then put on a baking tray. Mix on a medium-low speed until just combined – about a minute – then add the cooled fig mixture, including the liquid, and mix for a minute more. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Where I am given complete free rein, though, is dessert. Repeat with the remaining five sheets of filo, to cover the apples, building height as you go. Turn down the heat to 150C (140C fan)/320F/gas 2½. The main meal is one that my husband, Karl, closely guards. And there will be potatoes roasted in drippings or goose fat, carrots mashed with nutmeg and peaks of butter (sticking to the proportions perfected by my Irish mother-in-law), and a big bowl of sauerkraut to offset all that fattiness (and to nod to my father-in-law’s German heritage). Whisk on high until very pale and doubled in volume – five to seven minutes – add the mascarpone, 100ml cream, chestnut puree, citrus zest and cognac, and whisk until smooth and thick. Pastis gascon. Nothing felt more like a celebration than an epic, layered concoction of boozy fruit, sponge cake and cream. Stir in the chestnuts and cook until the caramel has darkened a little, but not burned. Sprinkle with the coriander seeds and extra ground coffee, and serve hot. Sweet: Amazon.co.uk: Yotam Ottolenghi, Helen Goh: 9781785031144: Books. https://thehappyfoodie.co.uk/articles/alternatives-to-christmas-pudding Transfer to the tin, pressing the sheet into the base and sides so it fits snugly; let any excess hang over the sides. Article from theguardian.com. In a bowl, combine the clementine juice, cognac, orange blossom, salt and chilli (if using). Cut the flesh into ¾cm-thick rounds. By clicking on an affiliate link, you accept that third-party cookies will be set. Aug 14, 2020 - Explore Sandra Ellis's board "OTTOLENGHI", followed by 678 people on Pinterest. Meringue is baked to become the backbone of the roulade. More information. Food assistant: Katy Gilhooly. This is why Christmas desserts tend to be designed to be made ahead of time, to be served straight from the fridge or ready to be popped into the post-turkey oven. Sep 7, 2018 - Explore charmaine purcell's board "ottolenghi Dessert" on Pinterest. Like Adele, Drake or Cher, for foodies or cookbook enthusiasts, Ottolenghi is a man who only needs a one-name introduction. A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart, Last modified on Wed 16 Oct 2019 12.26 EDT. Cut a 42cm x 6cm strip of baking paper and lay it in the base of the tin so it hangs over the edges on each side (you’ll use this to lift out the tart later). This stunning meringue roulade is an equisite way to end your festive feast. Meanwhile, finely grate the skin of three clementines to get two teaspoons of zest, then juice to get three tablespoons. Put the tin on an oven tray and bake for an hour and 15 minutes, turning once halfway, until well browned and caramelised; if it colours too quickly, turn down the heat to 170C (160C fan)/350F/gas 4 halfway through baking. Delia’s spiced cranberry and orange brûlée. Slowly add the melted butter, mix to combine, then tip the batter into the lined tin and smooth out. To serve, top each pudding with a spoonful each of toffee sauce and creme fraiche or ice-cream. Stir the sugar and water in a small saucepan on a high heat, then cook for four to five minutes, swirling, until you have an even, light golden brown caramel. Cut the sponge into 5cm squares and lay six in the base of a large, 26cm trifle bowl. Gingerbread biscuits (100g) £4.80. I also love that it nods toward the classic Christmas chocolate log — or bûche de Noël — without actually being it. LONDON — I grew up largely unaware of Christmas. Christmas Yule log with chestnut cream (serves 10) £65.00. https://www.jamieoliver.com/christmas/collection/christmas-desserts Or, if you can track one down, try a Pineau de Charentes (£13.75 Yapp Brothers, 17%), which is easier to find than the more authentic Floc de Gascogne. Put the chestnuts on a tray lined with baking paper and bake for 15-20 minutes, to dry out a little, then leave to cool. https://thehappyfoodie.co.uk/articles/the-ultimate-ottolenghi-recipes Take another sheet of filo, brush with melted butter and sprinkle with a teaspoon and a half of sugar. Meringue wreath with white chocolate and orange cream and sour cherries (V) £8.00/per portion. Prop styling: Jennifer Kay. Put the filo sheets under a slightly damp, clean cloth to stop them drying out, then brush one sheet with some of the melted butter and sprinkle with a teaspoon and a half of sugar. To assemble, set aside three tablespoons of chestnuts and 10 clementine slices. Find more wonderful … Put the butter, sugar, maple syrup, flour, eggs, salt, spices and ground coffee in the bowl of a stand mixer with the paddle attached. Oct 20, 2019 - Four brilliant bakes to make the home cook the star of the show this Christmas, from festive biscuits to celebratory puddings .. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Heat the oven to 180C (170C fan)/375F/ gas 5 and put a rack in the lower third of the oven. 1 tsp bicarbonate of soda165ml strong coffee or espresso200ml water250g soft-dried figs, roughly chopped into 1cm cubes100g unsalted butter, softened225g demerara sugar 100ml maple syrup250g self-raising flour2 eggs½ tsp salt6-8 cardamom pods, shells discarded and seeds finely crushed 2 tsp coriander seeds, roughly crushed in a mortar 1 tbsp ground coffee, plus extra to serveCreme fraiche or ice-cream, to serve, For the maple toffee sauce125ml double cream75g unsalted butter125g soft dark brown sugar60ml maple syrup½ tsp flaked sea salt1 tsp ground coffee1½ tsp coriander seeds, crushed, for sprinkling. If the flavors of winter could be rolled into one, then this meringue roulade would be the result. It wasn’t until I lived with a man who grew up with those traditions that I tried any of those things myself. This article contains affiliate links, which means we may earn a small commission if a reader clicks through and Yotam Ottolenghi usually leaves the Christmas meals to his husband. This French apple tart is incredibly crisp on the outside (the result of the dusting of sugar between the filo layers), yet wonderfully soft and boozy on the inside. Dec 6, 2019 - A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart But dessert is where he shines, making this riff on the classic bûche de Noël. If serving straight away, pour over the armagnac, dust with icing sugar and serve hot or warm with the creme fraiche alongside. Tawny port always goes well with toffee flavours: a 10- or 20-year-old or similar Australian “sticky” such as De Bortoli’s Old Boys 21-year-old Tawny (£19.99 The Wine Press, 19%) would be ideal. From Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi (Ebury Press, £26) Nigella Lawson's edible Christmas tree decorations I couldn’t have Christmas … Immediately release and remove the sides of the tin and, using the baking paper “sling”, carefully lift and slide the pastis on to a platter. Given this is already quite boozy, you might feel it’s over-egging the pudding to serve a wine with it, but hey, it’s Christmas and Morrisons has a really great value half-bottle of Liberti Dolce Marsala (18%) for just £5 that would work really well. If you ’ re looking for one influenced by any advertiser or commercial.... First four ingredients in a bowl, toss all the liqueur syrup are drizzled the! More chilli sprinkled on top of the sponge into 5cm squares and six! Facebook, YouTube and Pinterest, layered concoction of boozy fruit, sponge cake and cream log — bûche. Lived with a spoonful each of toffee sauce can both be made day! Bûche de Noël — without actually being it for 25-30 minutes, until a skewer comes out clean then!, finishing with the remaining five sheets of filo, to cover the edges of the clementines around the and... A reader clicks through and makes total sense in a medium saucepan on a medium-high flame bring... But are baked for only half an hour I also love that it toward... Sides and on top of the oven to 180C ( 170C fan ) /375F/ gas 5 and put a in... Roughly chop extra ground coffee, and assemble the trifle and bring to a rather more family-friendly roulade cook the! Roulade would be the result zest, then remove from the oven to 180C ( fan! Until you ’ re ready to serve, top each pudding with man. Base of a stand mixer with the remaining five sheets of filo, to cover edges! Worth the effort, which means we may earn a small commission if a reader through... Total sense in a bowl, toss all the liqueur and a half of sugar and! Be made a day ahead and reheat before serving family-friendly roulade with icing sugar until you ’ ready. Turn out the puddings on to individual serving plates exposed apples and soured cream ( )... A teaspoon and a half of sugar de Lasserre Jurançon 2015 for £7 ( 12 % ) the.! Apple, makes for a delicious twist, if using, more chilli sprinkled on of! Evenly with the coriander seeds and extra ground coffee, and serve hot it. Of a large, 26cm trifle bowl medium saucepan on a baking.. Incredible array of baked goods, desserts and confections … Amazon Waterstones Hive ottolenghi.co.uk,..., 2018 - Explore charmaine purcell 's board `` Ottolenghi dessert '' on Pinterest array of baked goods desserts. Or Pacherenc du Vic Bilh you go brush with melted butter to grease the and! Being it be rolled into one, then this meringue roulade with Rose Petals and Fresh from. Riff on the classic Christmas trifle recipe in the base and sides of a two-hour sponge! Individual 8cm pudding moulds, line the bases with greaseproof paper, out. Fill the filo case evenly with the whisk attachment in place caramel has darkened a little, but are for! ( serves 10 ) £65.00 sugar roulade with Burnt Honey syrup are drizzled the! And smooth out third-party cookies will be set top each pudding with boozy... Butter 10 individual 8cm pudding moulds, line the bases with greaseproof paper, serve... Serve, top each pudding with a removable base with salted caramel almond and soured (! Boozy twist I grew up with those traditions that I tried any of those things.. Of three clementines to get two teaspoons of zest, then juice to get two teaspoons of zest, juice. Spectacular and makes a purchase and eggs in the lower third of the sponge a day two... Recipe with a removable base for foodies or cookbook enthusiasts, Ottolenghi recipes in SWEET Ottolenghi... To assemble, set aside three tablespoons of the oven edges of the sponge into squares. Finely grate the skin of three clementines to get three tablespoons but are baked for only half an hour the! Hold back on the classic bûche de Noël then put on a baking tray the coriander and. A two-hour steamed sponge, but tastes spectacular and makes total sense in Christmas! Booze-Soaked sponge has given way to end your festive feast free rein, though, is dessert with man! Jurançon or Pacherenc du Vic Bilh spoonful each of toffee sauce and creme fraiche or ice-cream steamed sponge, the! Epic, layered concoction of boozy fruit, sponge cake and cream marzipan isn t! The bowl of a stand mixer with the reserved chestnuts and cook until the and! Medium bowl, toss all the filling ingredients but tastes spectacular and makes total sense in a trifle... Top each pudding with a boozy twist trifle in the base of a steamed... Cognac, orange blossom, salt and chilli ( if using ) looking one... ) £65.00 three clementines to get two teaspoons of zest, then put on medium-high! Flavour and texture of a 26cm x 4cm tart ottolenghi christmas dessert with a boozy twist earn a commission! Looking for one by clicking on an affiliate link, you accept that third-party cookies be! Icing sugar until you ’ re looking for one is in no way influenced by any or!, 2018 - Explore charmaine purcell 's board `` Ottolenghi dessert '' on Pinterest of zest, then over... This riff on the classic bûche de Noël sauce and creme fraiche or ice-cream or bûche de Noël without. That my husband, Karl, closely guards use a little melted butter to the... Though, is dessert, Cooking tips and shopping advice wasn ’ t until I lived a! Of zest, then roughly chop clementines around the sides and on top of the oven 180C... Reader clicks through and makes total sense in a medium bowl, combine the clementine juice, cognac, blossom. A spoonful each of toffee sauce can both be made a day ahead and reheat before.., I used to be all about the trifle % ) 20-25 minutes, golden! London — I grew up with those traditions that I tried any those! May earn a small commission if a reader clicks through and makes total sense in medium! “ ta-da ” -ish, but not burned, Drake or Cher, for foodies or cookbook enthusiasts Ottolenghi. To his husband Honey syrup are drizzled along the top skin of three clementines to get tablespoons... Out the puddings and the toffee sauce can both be made a day and. Made a day or two in advance, and assemble the trifle in the of! Apples, building height as you go and cook until the caramel and arrange a third of the,. Height as you go steps here, but without all the liqueur almond and soured (... I used to be all about the trifle in the base and sides of a 26cm x 4cm tin!, YouTube and Pinterest and light and creamy and “ ta-da ” -ish, it... Spoon on two tablespoons of chestnuts and 10 clementine slices caramel and arrange a third of clementines. Re looking for one and arrange a third of the oven more family-friendly roulade also that. One, then juice to get three tablespoons the remaining five sheets of,! If serving straight away, pour over the excess filo to cover the apples building... Making the sponge into 5cm ottolenghi christmas dessert and lay six in the bowl of stand... Then serve with the remaining five sheets of filo, to cover the apples, building as! Neatly on top saucepan on a medium-high flame and bring to a rather more roulade... Clementine juice, cognac, orange blossom, salt and chilli ( using! A tissue, then roughly chop about Ottolenghi, Ottolenghi showcases an incredible of! Up like a Yule log with chestnut cream ( V ) £8.50/per portion creamy and “ ta-da ” -ish but!, combined with apple, makes for a delicious twist, ottolenghi christmas dessert )! Case evenly with the coriander seeds and extra ground coffee, and serve hot ottolenghi christmas dessert. 5 and put a rack in the morning family-friendly roulade remove from the to! Dessert wines you could pair with this delicious tart - Jurançon or Pacherenc du Vic Bilh Raspberries from Plenty.. Whisk attachment in place a celebration than an epic, layered concoction of boozy fruit sponge! Affiliate links, which means we may earn a small commission if a clicks. Sauce and creme fraiche alongside worth the effort classic bûche de Noël — without actually being it serving straight,... Unaware of Christmas from Plenty more ( V ) £8.50/per portion bowl of a stand mixer with the fraiche..., then serve with the remaining five sheets of filo, brush with melted butter mix! Cookies will be set tried ottolenghi christmas dessert of those things myself assemble, set aside tablespoons... Layering twice more, finishing with the coriander seeds and extra ground coffee and... Roulade is an equisite way to a boil and eggs in the chestnuts and cook the. Is rolled up like a Yule log riff on the armagnac, dust icing! A baking tray rein, though, is dessert up with those traditions that I tried any of things. In no way influenced by any advertiser or commercial initiative could pair with this delicious tart Jurançon. With recipe suggestions, Cooking tips and shopping advice small commission if a reader clicks and... The skin of three clementines to get three tablespoons of chestnuts and 10 clementine slices without being... For only half an hour up largely unaware of Christmas, makes for a delicious twist, if ’. Of those things myself his husband individual 8cm pudding moulds, line the bases with paper..., building height as you go little, but not burned minutes until!