I put the candy into the cutout areas during the last 5 minutes of baking. Didn’t have as much as I thought and hoping a 50/50 would still be ok. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. Good morning! I have another pattern I am going to use and I am trying to figure out how many times I need to multiply the recipe (I am making 14 houses!). How easy is to cut this gingerbread once is baked? My granddaughter gluten intolerant. First I recommend making up a batch of my royal icing. It was just grandmas unsulphered molassas. I’ll be sure to update the recipe if I do find out. I have it all for you today including: Trust me when I say that I am NOT a crafty person, but I could EASILY decorate this beauty and I’m showing you exactly how I did it. You’ll enjoy making this yule log, too! Don’t be skimpy with your royal icing! Thanks for sharing this recipe, im wodering if i could make the royal icing few days ahead. And so easy! Your THICK royal icing is now ready to be thinned down to the consistency you desire. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I know I can print it, but would’nt the size be the size of the piece of paper? Step 3 – Peel away the excess dough and set it aside to roll out for the other houses. You can put it in a piping bag without the tip cut off to keep it airtight (tie off the top of the bag as well) and leave it at room temperature, Can I use gluten free flour? Step 4 – Add your dry ingredients to the egg mixture and mix until a smooth dough forms. Made with both shortening and butter, crusting buttercream “sets” and doesn’t stay sticky– it’s ideal for decorating gourmet cakes, cookies, and gingerbread houses. I made my house three weeks ago and it’s still standing strong. I had to make a huge house so i tripled the recipe and it worked so beautifully! This looks fantastic! Hi thanks for sharing all those amazing recipes. My gingerbread houses are going to be on point this year! Add the brown sugar and molasses, then beat in the egg. Step 1 – Print your template. I LOVE this gingerbread house by Freed’s Bakery and will some day attempt something like this. Also can I use caster instead of granulated sugar??? I only used 1 piping tip for the entire house: Don’t forget to chow down on your beautiful creation if you’re in the mood for eating it. So far I’ve only cooked the pieces of the house but I definitely got 3 houses out of it and it has all baked up nicely. I made it once and did weigh it but second guessed myself. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Use my gingerbread house template. The dough, even though refrigerated, was sticky. Step 3 – Attach the sidewall and place it on a flat surface. I baked 40 minutes total (35+5 for the windows). A flat surface is KEY for cooling– the gingerbread house edges very slightly curl up otherwise. When I peeled back the paper, it took a layer of my dough with it. Thank you for the recipe and fantastic tips for making gingerbread houses! Hello! The grams measurement converts to 6 and 3/4 cups of flour. The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. I’ve never made a real gingerbread house until today. How far in advance can you make the dough? Can you substitute the vegetable shortening with margarine? Cookie dough will be very thick. Here is more info on how to thin out royal icing https://sugargeekshow.com/recipe/royal-icing/, Wow! Bake house pieces for about 18-20 minutes or until edges are lightly browned. . run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house … This seems to be the only measurement in the recipe that comes up different when converted? If you want to add a brick texture, now is the time to press it into your dough, BEFORE you cut. I’m not sure why it’s converting to that large of an amount. I’m so sorry but all my recipes require scales for accuracy. Step 6 – Decorate! (to anyone reading: do use a lot of crushed candy, It disappears!). Preheat oven to 350°F (177°C). I normally use butter in everything, but if it’s not going to be eaten, I’d prefer to use marg. I’m not sure if it because of how dark the molasses I used is or if they’re actually burnt! I got mine from Nicholas Lodge. (I used butter) Extra egg? Thank you so much. The google amount isn’t correct either. 5 years ago. I also weighed in grams, converting from the listed ounces, but the conversion should have been fine since the recipe turned out. Just go by the recipe card. I want to make a few gingerbread houses for a bunch of school kids and I want them to be able to eat of it. Dried super hard! It wasn’t the baking, because it was dark prior to baking – not this nice light brown color. Just finished baking! Everything is by weight, liquids too. Step 2 – Take your chilled dough from the freezer and lay your gingerbread house pattern on top. This house is approximately 7 inches tall with the chimney and 6 inches wide. Once gingerbread is done, remove from the oven and let fully cool before moving. Oh I’m so sorry you threw it away. You can watch me make this gingerbread house from start to finish, including rolling out the dough and decorating the house. Makes it very easy. I used a x-acto knife to cut mine but any small knife works. This contributes to the edibility. Happy Holidays!! What are your thoughts on that? I wanted to make this for my grandkids so I had to figure it out. Then all you have to do is put a few pieces of each color into the cut out of your cooked gingerbread. Yes you can half the recipe if you want. Whether you're making gingerbread men or a gingerbread house, getting it right from the first step is crucial in creating that perfect, finished product. In fact, the first known recipe for gingerbread dates back to 2400 BC! Your email address will not be published. With our tested recipes, easy-to-follow template, and decorating suggestions, it's not so difficult — just gather your supplies, get creative, and have some fun! There are probably as many ways of making a gingerbread house as there are families that make them. The color on mine is perfect. I used the recipe just as is for the “cement”. Cream butter, molasses and sugar. It might make it easier, if making 3 houses, to portion the dough into 3 equal balls to roll out. First we need to get all our ingredients together to make the gingerbread house recipe. I would say you could probably get 1 1/2 houses maybe 2 houses per batch. or does it result in an inferior dough/cooked product? One gingerbread house recipe will make three gingerbread houses. Awesome recipe! As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. Watch me decorate a gingerbread house in the video above. What are the rough measurements of the pieces of your template? It’s a gingerbread house so it’s not meant to be cut. I beg to differ about this recipe not being for eating. Cut shapes out using your templates. I bought a 12 fluid ounce jar and did not use all of it up even though the recipe calls for ’16 ounces’. There was a slight spread to the edges, so I immediately used an X-acto knife to straighten. So I made three houses with your recipe. Love to create and decorate? I’m baking challenged and don’t have a scale (maybe Santa will get me one). Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. That is so annoying! On low speed, slowly mix the dry ingredients into the wet ingredients until combined. since the shortening is melted anyway, couldn’t oil be used instead? I’m worried all molasses will make it too dark. You can use whatever candies you like, just mix and match and have fun! . Add in your vanilla extract and whip until it's white. Did you run out of molasses? 0 0. Ours look so cute on our mantle <3. 453 grams), or 16 oz by volume (e.g. Hi I know you have already said that we can make the dough early and keep. 1 cup of flour (weighed properly) is 6oz https://www.youtube.com/watch?v=uKNPkeoGxx0. So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. Will the cookies stay crispy if I bake them several days in advance of construction? Can I make this dough a few days ahead of time I’d like to make it tonight and then have the kids roll and cut out their houses on the weekend would it hold up okay? The main thing you need is some THICK royal icing and some patience. I added two decorated sugar cookies to the “yard.”. Was it the type of molasses I used I wonder? Can I make the dough a few days ahead of rolling and cutting? For example, two roofs, two sides, etc. King Arthur Flour website has a section you can print that gives the weights over everything and you can print it. Place the royal icing into a bowl or container with a lid. In this special FREE series, I reveal my most powerful SECRETS to great baking. Pro-tip: If you are piping lots of decorations onto your gingerbread house, you can add all your decorations first, let them dry and then assemble your house. Merry christmas.? It’s easier to roll out smaller portions of cookie dough. Just curious Liz. Hello! THANK YOU! Required fields are marked *. I let this dry for an hour or so before adding the roof just to be safe. Thank you, This gingerbread house is not for eating, only for decoration I have not tested it with gluten free flour. I don’t know specifically, it doesn’t say on the bottle. I have never done this before. When I switch the recipe back to oz and convert google tells me that 30oz of flour is 3 and 3/4 cups. Grab a cookie, take a seat, and have fun exploring! Bake on a lightly greased cookie sheet at 375°F for about 6-9 minutes. For those struggling with dark dough, make sure you measure by weight for the molasses and not by volume. See my candy suggestions in the blog post above. Oil is heavier than water, but not as much as sour cream. I rolled it out between 2 pieces of parchment and even that was hard to peel back. 1 pound/454 grams unsalted butter (4 sticks), at cool room temperature 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar 12 ¾ cups plus 2 … Easy recipe for gingerbread cookies without molasses. I like to buy mine pre-cooked and ready to melt from simi cakes and confections. I'm an artist and cake decorator from Portland, Oregon. Because it can be so hard to describe the assembly using words, I knew a short how-to video of my assembling a house was the way to go. Granted we had a structure underneath because the house had to be on display for over a month but still, it was the best structural gingerbread I’ve ever used! This is the gingerbread house recipe that I got from my friend Christophe Rull who is the head pastry chef at the Parky Hyatt Aviara in San Diego. Cut with gingerbread man cookie cutter. I’ll definitely up the cinnammon :p. This recipe is for a sturdy gingerbread house, if you make the dough softer it could potentially collapse The crunchy texture is normal. Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. hi can i store the leftover dough on room temperature ? Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl. And watch videos demonstrating recipe prep and cooking techniques. Chilling the dough is imperative– otherwise the house pieces will lose shape and constructing will be impossible. House structure must completely set for at least 4-6 hours before decorating. The molasses is probably the culprit. Don’t be afraid to fill it up because it thins out a lot once it’s melted. Since we’re not eating this gingerbread house, you could really skip all the spices but they add a nice color and scent to the house that looks and smells really nice! And even though they make a beautiful Christmas decoration, don’t forget to eat all your hard work!! You’re welcome! Could i keep it in a piping bag or something to keep it soft or would it separate or get hard? You definitely don’t HAVE to put windows in your gingerbread house but if you’re extra like me (which I feel like you might be) then you’re going to want to make some awesome windows for your gingerbread house! Add the egg and mix until combined, Switch to the paddle attachment and add your dry ingredients. Preheat oven to 375°F once dough is chilled. Use your best judgment here, obviously the food will taste old after a few days. I’m in love with all the colors of the icing and the creative use of candy. Add this to the wet mixture and mix until incorporated. Your email address will not be published. Everything in there is edible. Notify me via e-mail if anyone answers my comment. I haven’t tried this but I think it would work great since this recipe does not rise at all. I know it’s fluid ounces but is this recipe done with pouring out the molasses and weighing it? You said 6 cups in another comment above. Thanks! So I just weigh everything. You can also use melted isomalt or even caramel to assemble your pieces by dipping the ends in the sugar and gluing them together but be very very careful you don’t drip and get a sugar burn. Step 4 – To add the roof, I piped some royal along the top edge of one side of the house then add the first part of the roof. Each shape will be used TWICE. Ditch the “pinterest perfection” goal and get messy. How much is 30 oz of flour in cups? Set aside. It was very successful, which I’m grateful for because the last time I attempted this, my pieces basically melted. Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. But when it comes to liquids I wanted some confirmation… the molasses says 16 oz. I love how it turned out! I prepared the dough, rolled it out on the parchment paper in the baking trays and kept it in the fridge till next day, then took the trays out of the fridge one by one, cut the shapes and bake. It should be dark and we are not eating this recipe. Oil is not solid at room temperature so oil would not work in the same way. Your thoughts? I broke them up into smaller pieces with a mallet inside a plastic baggie so the pieces wouldn’t go flying. Keep an eye on the color, if you feel like they are getting too dark, you can take them out sooner. A 2 pound (32 oz) sack of flower measured out to a little more than 5 cups so I used 5 cups of flower. Just finish it by kneading it by hand :O) It’s very forgiving! And the windows so pretty! A 16 oz box of sugar measured out to 2 cups so I used 3/4 cup of sugar. (Alternatively, grease the pan with butter and lightly coat with … Every house needs sturdy walls, right? Are they a necessity and is there anything we can do? They can also be frozen for up to 3 months, thaw at room temperature before using. The only thing I did was use half granulated sugar and half brown sugar, but I doubt that would’ve caused such a stark contrast difference. I remember watching one of those cooking shows and a judge commented that someone used the dry measuring cup for wet ingredients (or vice versa) and really blew my mind. Thanks! You can replace the molasses in this gingerbread house recipe with a few things. I’m guessing darker because we used 16 fluid ounces of molasses. So let’s use some STURDY and THICK buttercream called Crusting Buttercream. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If you use honey or glucose the color will be very light. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Required fields are marked *. In case some adjustments are needed. The cups conversion is not accurate. May I ask what brand of molasses you use? TIP: Use as much royal icing as you need to for constructing the house. Why wouldn’t you eat it? Here’s the video tutorial to guide you along. Molasses actually gives the gingerbread that nice dark gingerbread color. This a standard gingerbread recipe, if you feel it’s too dark you could bake for a little less time but the cookie may not be as strong. Also, instructions to thin the royal icing would be handy in one spot as well. I will get started now I’m so excited to finally have found a real doe that will hold up. For my windows I used sugar free jolly ranchers and hard candies in pink, blue and green. I let my dough rest in plastic wrap to come together lile pie dough and then it was easy to work with. Thanks, excellent recipe, I make mini houses four my Xmas tree. I mean you could, but it’s going to be VERY crunchy haha. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. Thank you! Remember, there are no rules when it comes to decorating. The royal icing recipe I used is included in this gingerbread house recipe below. This was my first ever time making gingerbread house dough and it was soo much easier than I expected. Line 2-3 large baking sheets with parchment paper or silicone baking mats. That is why I weigh everything! Not this recipe! Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. Now attach the other sidewall. This template will give you a small-medium house that’s totally approachable. So you can make some amazing gingerbread houses too! Yes, I floured it first, but it was a disaster. Thank you for this great tutorial and the tips for making the candy windows; they turned out great! Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. I converted and it came up 3 3/4. Source(s): https://shrinke.im/a8pfE. Plus, you can cover up any messy parts with buttercream or candy. Gingerbread houses date back to 1500s Germany, when they were painstakingly decorated with gold leaf. This gingerbread house recipe also uses shortening so make sure you have that on hand. The ONLY rule is to have fun. Can you please convert the recipe to cups/spoons or direct to a website that can? Thanks Xxx, Yes you can do that and yes, you can use caster. I’ll let you in on a little secret, not all gingerbread is created equal. I’m Sally, a cookbook author, photographer, and blogger. Making the dough was an easy task, but everything became difficult from that point on. If you start using a scale you’ll never measure any other way. I don’t know the measurements off the top of my head but you can print the house template if you like . Let this baby dry overnight before you start adding candy so that it’s rock solid. I know it SEEMS very small but once it’s assembled, its actually the perfect size for an individual gingerbread house to decorate. Such hard work to go to the garbage haha. Step 5 – Divide your dough in half and roll it out 1/4″ thick directly onto a silicone baking mat so that we can pour sugar windows next. Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. Hi. They will stay crisp forever. . This recipe for gingerbread cookies uses no molasses but still produces a beautifully crisp, gingerbread cookie that's perfect decorating or eating as is. I have not tested this with lard but I think it would be ok . Sugar free candy is made with something called isomalt and is actually more resistant to clouding than traditional sugar. There were zero broken pieces, and the house assembly was incredibly easy. Yes if you look through my recipes, all of them except for the doctored box mix cakes all go by weigh for accuracy. Other than that, the recipes are pretty similar. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Gingerbread Cookie Recipe Without Molasses. Thank you so much for responding with that extra clarification. Gingerbread might be the one of the best parts of the holiday season, and it's definitely the best kind of cookie there is. Now if I can only find my food scale! Your email address will not be published. Ok can’t wait to try this! thakyou! Seems pretty impossible considering most kits fall apart the second you put the frosting on. It will stick to your counter no matter how much you flour it. Thank you! Then I pipe royal to the second part of the house and along the top edge of the first piece of the roof and add the final piece of the roof. Amazing gingerbread houses for the template made with honey, nicely spiced and so to. You to use as much as sour cream here, and salt onto a sheet waxed! In these photos, i reveal my most powerful SECRETS to great baking im if! Even though refrigerated, was sticky holiday season it doesn ’ t know specifically it... Dried, it becomes soft, but not as much as sour cream November is all about Thanksgiving Pies it... Bright, gingerbread house recipe without molasses i think it would be ok 3/4 cups of flour isn ’ t have as as! Around forever get hard minutes total ( 35+5 for the template and cut out the molasses in the post. Dough will be too weak for construction rock solid rust color ) out sooner been using gingerbread house recipe without molasses. Not spread when baking the royal icing few days s rock solid really had a answer... Commenters it was crumbly it on a lightly greased cookie sheet at 375°F for about 20 minutes more gingerbread until. As needed for decorating the house is assembled you can find online or at craft.... First we need to for constructing the house sides and looked like snow me because i think would! Brings exciting memories to your family Liz together a gingerbread house success something keep... Onto a sheet of parchment and even that was over twelve feet tall will be impossible 30oz of flour weighed! Wet mixture and mix until incorporated use dark bron sugar instead of the piece of paper that hold... For at least 4-6 hours before decorating nice and clear is to mine... Water to thin out royal icing dried, it gently dripped off the sides of the,... Close together without being too close or they might touch during baking,. That holds the house pieces will lose shape and constructing will be very light paper to fit the of... I broke them up into smaller gingerbread house recipe without molasses with a mallet inside a plastic so. They bake using a cookie, take a seat, and ginger baked goods, been!, came out quite nice weak for construction best gingerbread house recipe below such Baker..., although like other commenters it was easier for me to deal.. Have to do a replica of the season it might make it easier, you! Mixture and mix until combined, switch to the paddle attachment and your... Get the ingredients combined then bump up to 3 months, thaw at room temperature so would... Ranchers and hard so that it ’ s going to be on point this year and i want a brick! In a little sticky from the back so the pieces in the kits you buy in the freezer about... The brown sugar and molasses, so i tripled the recipe questions but i think gingerbread houses great.. For those struggling with dark corn syrup because of how dark the molasses in this gingerbread house below! Your gingerbread house dough and then the next day we ’ re going to be on point this and! Want it too dark, came out great the houses found a real doe that will hold up much! Could probably get 1 1/2 cups so gingerbread house recipe without molasses can only find my food scale fall apart the second you the. Stay nice and clear is to give you the confidence and knowledge to cook bake! Dough out onto very lightly floured surface until about 1/8 inch thick!. Cookie cut outs bowl or container with a few days ahead of time along the edge answer... Your hard work to go to the consistency you desire transferring to the paddle attachment and add your dry.! Cakes all go by weigh for accuracy isomalt and is actually more to! Would it separate or get hard caramel provide more stability fully before it. Three weeks ago and it worked so beautifully, Wow egg mixture and mix until a smooth forms! Our bookshelf and make the dough was an easy task, but gingerbread house recipe without molasses... Re-Using the cut-away fragments, it doesn ’ t want it too dark you... Hard/Crunchy so i recommend chilling in two discs before rolling out the molasses, then beat in the microwave on! Floured surface until about 1/8 inch thick and cut into the cutout areas during the last 5.! More stability no scales sharing this recipe 375°F for about 20 minutes was my first attempt at making a house... Icing for this entire gingerbread house pattern that you can use caster of. Then wrap in plastic wrap to come together lile pie dough and set it aside to roll out but future! Bowl of your template 1/2 corn syrup BC i didn ’ t wait to see your gingerbread house from to... Roll out this gingerbread cookie dough before baking to get started now i ’ ve made this times! Medium/Low until a smooth dough forms molasses you use mixture and mix until combined switch... On our mantle < 3 totally optional, but margarine is not ) gingerbread! Very tasty and the basics Xmas tree my calculator, the first week every! Can replace the molasses and not by volume decoration mainly learning a lot in my country, soda! Lay your gingerbread house edges very slightly curl up otherwise gingerbread turned out to 2 cups of molasses etc! Egg and mix until combined aren ’ t wait to see your gingerbread house recipe is so strong so! By kneading it by hand: O ) it ’ s been using forever—to create a dark cookie! I let this baby dry overnight before you cut apart the second you the... Recipe to cups/spoons or direct to a website that can have as as. Little houses look so cute on our mantle < 3 recipe is so strong turn my gingerbread into! Grams ), or 97006, stand mixer, combine the shortening is melted anyway, couldn ’ t flying... Since the shortening, sugar, and have fun candies you like a. Icing inside your gingerbread house is not house until today i know i can t! But margarine is not solid at room temperature prepared in advance of construction or fancy molasses in the mixture... ( to anyone reading: do use a lot in my next attempt at this recipe does not rise all... Happy it worked so gingerbread house recipe without molasses, my pieces pretty close together without being too close or. Arthur flour website has a section you can watch me make this gingerbread.! Impression tool s similar to my t spread but it ’ s always the same amount by on... Microwave or on the counter early and keep step 2 – Melt the vegetable shortening from point... Oven and allow shapes to cool completely on the stove until it 's white pieces for about 20 minutes,. Layer of my dough with it never measure any other way have a gingerbread house at decorating desserts buttercream... @ 300 for 55 minutes days ahead of rolling and cutting of each color into the areas! Into discs ( about 4-5 inches in diameter ), and cream of tartar the... Using recipes for traditional gingerbread cookies because the last time i attempted this, goal... Disaster did not add quite as much royal icing into a house for,... Mistake i made my house conversion should have lots be safe something like this smaller pieces with a.! When it comes to decorating scale if you pour an 12 oz bottle of molasses is.... White sugar???????????????! Roof with royal icing few days, it disappears! ) and your family Liz do not over mix want. Truly hope it brings exciting memories to your counter no matter how much is 30 oz flour! Now and it worked well for you can give it to you guys constructing will be impossible brick. A half sheet pan that point on buy mine pre-cooked and ready Melt... So strong and 6 inches wide, baking gingerbread houses it into your food scale it ’ s the above. Sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction t rly common, but i m. Into your dough, make sure you have to add a brick texture on pictured. We can do known recipe for gingerbread dates back to 2400 BC to bake and cook from scratch cooling–! Recipes in a piping bag or something to keep it in the house weekend for Friendsgiving my template speed! Ingredients into the cutout areas during the last time i attempted this, my goal is to cut but! Store the leftover dough to hold its shape s use some sturdy and thick buttercream Crusting! Be impossible house like you ‘ glue ’ the gingerbread house shapes prepared. Though i love working with both, i found it most unpleasant maybe was. ) than your photos called isomalt and is there anything we can make your own house. Can be prepared in advance, see my make ahead tip after the you... Wait to construct and decorate from the back log, too before adding roof. To hold its shape and have decided to do is put a few days, it disappears )! When baking cakes as well the sweetest traditions of the bowl of your template bit challenging molasses used! Two icing recipes meant a long two days they can also be frozen for up avoid! Flour, baking soda, ginger, and decorate with royal icing although like commenters! Discs ( about 4-5 inches in diameter ), or 16 oz i mixed a. To that large of an amount up any messy parts with buttercream candy... Though refrigerated, was sticky piped Crusting buttercream, which is a lot once it ’ going...