Serve and enjoy! It’s okay if you don’t want to add the vinegar to the whole pot. Serve in your favorite bowl and shred the turkey for some added topping. BBQ and Grilling Recipes with Wine Pairings, You are here: Reduce heat to medium, and season with salt and pepper to taste. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor versus the traditional ham hock. Add the chicken broth and the smoked turkey legs. Patti Labelle’s Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. It shows in the taste. You can find me on YouTube, Facebook, and Instagram. Be sure to stir at intervals. Learn how your comment data is processed. Place the pot over high heat, and bring to a boil. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Collard Greens are part of the same family of vegetables as cabbage and broccoli. Here is a fresh new way to add green to your dinner plate. Start by preheating a large stock pot over medium high heat. Collard Greens –  A popular traditional and southern vegetable dish. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Few seconds. This will take roughly 6 minutes. In a large stock pot, sauté and soften onions. *. I can’t wait to try this. This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. There are a million recipes for southern collard greens, but not everyone makes good greens. Cover, bring to a boil, … Add turkey leg and adjust salt to taste. Your email address will not be published. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Different from the texture of my Creamed Spinach or Collard Greens… It’s the East African style collard greens called sukuma wiki – a very simple yet flavorful recipe. Instructions. Add collard greens and turn heat up to medium-high and let the greens … I need to tell you about these greens. From there cut down along the harder stem and compost it. Soak the greens for. How to make smoked collard greens with a homemade smoked turkey leg. Top with 2 of the turkey legs. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. Take care to not let the stock come to a boil, keep the simmer as low heat as possible. I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. First things first. Stir and serve immediately. Must be something in the air (err, or soil…) I’m sure all your catering clients will love this recipe. They can keep for up to five days in the fridge. And you want the magic, right? Cover the slow cooker and cook on low for 30 minutes. Add the stock, apple cider vinegar, spices, and Worcestershire to a boil and then reduce to a simmer.  Thanks for stopping by! Pour in … … Finally add the chopped greens into the simmering pot and stir to mix, then cover. It … I love keeping in touch with all of you! If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! I also like to remove the stems because they are very tough and bitter. Start by preheating a large stock pot over medium high heat. I had my own collard greens love affair this week too! Cook on low for 8-10 hours or on high for 4-5 hours. A sharp paring knife is perfect for this recipe. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. Remove turkey … Layer in about 1/3 of the collards. (The turkey will release it’s smokey flavor inside the broth). Turn up the heat and leave to cook for about 20 to 30 minutes. With the smoked turkey done, and the collards prepped, it’s now time to create a broth and then braise the greens. Finally add the chopped greens into the pot over a simmer and stir to mix. I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. Pour in the chicken stock and add the turkey legs. I have never made collard greens myself but I might have to try now 🙂. If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Stir and cook until the garlic becomes fragrant. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. It may look like a lot of greens, but they shrink when cooked. YUMMY! go view your shopping list The simmering will infuse the broth with the smoky flavor, and keep the turkey tender. If you are less familiar with this staple dish, welcome! Mmmm looks delicious! Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. The greens should be tender and full of flavor after an hour. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor. Must be in the air 😉 Spring fever??? I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. Some of our favorite roasts are a great complement to this dish. Return the meat to the slow cooker and stir to combine. Coat the turkey leg with olive oil and poultry rub. You can also use it as a broth base for your soup, stews, or gravy! Otherwise, the greens will end up tough and bitter. I will suggest using fresh collard greens. apple cider vinegar, (white vinegar works well too), collard greens, rinsed, de-stemmed, massaged for a couple minutes, and sliced 1-2 inches wide strips after. This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. 1 smoked turkey leg; 2 qts water; 3 cloves garlic, crushed; 1 large onion, chopped; 2 tsp. June 2020. Most recipes for collard greens will use a ham hock. Fill your slow cooker covering about 3/4 of the greens with water. Yes! This post was originally shared in March of 2016 and updated in November 2020 with new photos, side dishes, and details for recipe steps. Add garlic, and gently saute until light brown. Rinse turkey butts and boil for 2 hours in 2 quarts of water. They were inspired by our friend Lynn while we were visiting her home over a holiday. Then use that smoked turkey leg to infuse your greens as the greens braise. Remove the meat from the drumstick and cut it into bite-size pieces. You can also use bacon grease in place of oil. Serve in your favorite bowl and add some of the turkey from the leg in your dish. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays). This is a delicious side dish with southern roots and great flavor. Season the collards to taste with additional salt and pepper as needed. Pour the water in along the sides of the pot. Slice the rolled greens into thin slices. Full nutritional breakdown of the calories in Smoked Turkey Collard Greens based on the calories and nutrition in each ingredient, including Meat, smoked turkey necks, Veg, collards, fresh; Glory Foods (1lb bag), Garlic powder, Onion - Yellow - 32Cal/1/2-Cup, Chicken broth, C Market Organics, ff, low sod. 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